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We offer Trupanion pet insurance and discounts to our associates for pet treatments, procedures, and food. Home to the NBAs Miami Heat, the NFLs Dolphins, the MLBs Marlins, the NHLs Panthers, and MLS Inter Miami C.
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Located on the southern tip of Florida and right on the Atlantic Ocean, Miami has grown from a playground destination to cosmopolitan hotspot overflowing with arts, culture, food, drink, and nightlife.
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Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Responsible for portioning, arranging and garnishing food plates for delivery to guests.
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Answer guests’ questions concerning “churrasco”-style food and represent and convey Brazilian “gaucho” culture and demeanor. Season and grill food according to prescribed traditional method and to guests’ specific requests.
$37 an hourPart-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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We're all working with the same intentions and for the same goal, which is to make The Salty not only the most delicious donut shop around, but also a benchmark in the F&B industry when it comes to experiential food and beverage.
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Responsibilities POSITION SUMMARYFood Servers in the Hot Foods Department attend to customer requests for prepared food that is sold by the pound or individual servings and ensure customer satisfaction and excellent service.
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PLAN LIKE A PRO Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volume ASSEMBLE AN ALL-STAR TEAMPartners with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate.
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A minimum of one-two years of experience as Food & Beverage manager is preferred along with a degree in Hospitality Management, however, not essential with relevant experience. A minimum of one-two years of experience as Food & Beverage manager is preferred along with a degree in Hospitality Management, however, not essential with relevant experience.
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Leading cruise ship company - Tax free salary plus accommodation and food, travel and amazing career opportunities. Clear and demonstrated knowledge of food quality standards at Asian food operations is a necessity.
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Under the general guidance of the Culinary Director, the Executive Chef is responsible for the overall food quality of all food items, controls COGS, trains and oversees all back of house employees and areas, ensures company standards and may be responsible for seasonal specials and menu changes.
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The Food & Beverage Manager is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets Room Service Lounge and Banquets while maintaining adherence to budgeted payroll and overhead cost.
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Communicate daily with Food & Beverage Manager, culinary staff, catering staff, and Operations Staff about the needs of our guests and their expectations. Communicate daily with Food & Beverage Manager, culinary staff, catering staff, and Operations Staff about the needs of our guests and their expectations.
$60,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Also known as the theme park capital of the world, Orlando is just a drive away-there are always new events and exciting places to explore-plus a plethora of history, art, food, shopping, and community events.
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Our Food & Beverage Attendants/Runners take and fulfill food and drink orders (sometimes liaising with a lane server/captain, sometimes going directly to the guest) and do their part to help maintain the overall cleanliness of the center and ensure the guest experience is the absolute best it can be.
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Previous experience as a garde manger or pantry chef in a fine dining restaurant or upscale food service establishment. Strong knowledge of cold food preparation techniques, including salad composition, dressing emulsification, and garnishing.
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food job Title: server Company: Soar Restaurants in Miami Beach, FL
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