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Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintaining a high standard of cleanliness and sanitation in designated work areas.
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Communicate with the Chef de Cuisine, Sous Chefs and Line Cooks on the day’s events and plan for the next day. Update Chef de Cuisine, Sous Chefs and Line Cooks on the day’s progress.
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Ensure all given tasks are completed daily before leaving for the day and communicate departure with the Banquet Chef and Banquet Sous Chef / Garde Manger Chef / Restaurant Chef on Duty.
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Reports all discrepancies to the Chef de Cuisine ("CDC") or Sous Chefs. Arrange cuts of meat and place them in an attractive manner on butchers' blocks at the direction of the CDC or Sous Chefs.
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Minimum 3 years' experience as a Sous Chef, Exec Sous, or Chef de Cuisine. The Sous Chef is generally in charge of food quality and production, as well as leadership of the BOH team.
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The Almafi Llama brings together an idyllic live fire Latin American steakhouse with modern Italian cuisine, working as an anchor of an experiential and daring delicious dining scene. We transport our guests from Southern Patagonia to the Mediterranean while they dine - from the coastal cream decor, to the warmth and comfort of live embers crackling amongst the sound of vintage Italian vinyl, from that first sip of Campari, to that mouthwatering taste of flame kissed Argentinian steak, finishing with the final unforgettable last bite of tiramisu.
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Executive Sous Chef for Major Cruise Line. Executive Sous Chef or higher on cruise or large five star - at least 350 rooms and 5 outlets. Prepare international cuisine in multiple venues while enforcing USPH and HACCP procedures for sanitation and cleanliness.
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REPORTS TO: Sous Chef KEY RELATIONSHIPS: Kitchen Staff, Stewarding Staff, F&B Staff Job Description: Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with departmental quality standards, recipes and plating guide specifications.
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We are seeking an experienced and creative Chef de Cuisine to lead our culinary team on board our cruise ship. As the Chef de Cuisine, you will be responsible for overseeing all aspects of food preparation, menu planning, and kitchen operations.
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Manage prep lists, waste logs and participate in food inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.
$58,000 - $62,000 a yearTemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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New opportunity for an experienced Executive Chef to join this award-winning international cruise liner company & travel the world! Must have strong and effective leadership skills, with the ability to lead a culturally diverse and dynamic working environment of 5+ Sous Chefs and over 75+ high-performing culinary staff.
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Under the general guidance of the Sous Chef, support the seamless running of the kitchen, by maintaining the cleanliness of the kitchen, dishes, utensils, and equipment. A global tribe of individuals, partners and progressives, devoted to creating extraordinary experiences for our community throughout our proprietary brands - we are SLS. Visionaries at the forefront of hospitality, cuisine, design, residences and entertainment, our lifestyle moments are forged with highly-curated and passionate service.
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Job Purpose:Under the general guidance of the Sous Chef, support the seamless running of the kitchen, by maintaining the cleanliness of the kitchen, dishes, utensils, and equipment. Job DescriptionA global tribe of individuals, partners and progressives, devoted to creating extraordinary experiences for our community throughout our proprietary brands - we are SLS. Visionaries at the forefront of hospitality, cuisine, design, residences and entertainment, our lifestyle moments are forged with highly-curated and passionate service.
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Report any questionable product concerns to the Chef de Cuisine or Sous Chef to maximize product utilization and minimize waste. Assume Chef de Cuisine and Sous Chef responsibilities during absence.
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Write schedules according to forecasted budget and have approved by Executive Sous Chef or Executive Chef. Review status of work and follow-up actions required with the Executive Sous Chef before leaving.
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chef cuisine sous jobs in Miami Beach, FL
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