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This Dunkin' Donuts restaurant is independently owned and operated under a franchise granted by DD Franchising LLC. You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates.
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Benefits of joining the 4R Family include: We hire immediately!
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Our Restaurant Shift Supervisors average almost $4/hour in tip earnings! Partner with General Manager to engage the board community of our restaurant. Ability to stay calm and focused in busy restaurant operations.
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Ready to spice up your career with a fresh start as a Restaurant General Manager with Taco Bell? Restaurant General Manager's have open availability and are accustomed to a 50 hour work week.
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Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status.
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Minimum of 1 year of customer service or restaurant leadership. Restaurant Captains – Shift Supervisors Are Also Eligible For. Apply today to work in a restaurant that is a movement.
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Adaptability to various roles within the restaurant. Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table.
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Ensures operations meet Raising Cane’s standards in all restaurant zones during a shift. The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations.
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Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience. Quarterly Bonus – bonus every quarter for how well your restaurant performs.
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