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Ciccio Restaurant Group (CRG) was founded more than 25 years ago in New York City. The restaurant group was named after Lanza's father (Frank Ciccio Lanza) who was a successful Fortune 100 CEO and founder of L3 Communications.
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This Dunkin' Donuts restaurant is independently owned and operated under a franchise granted by DD Franchising LLC. You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates.
$13 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prepare quality finished products (sandwiches, salads, soups, cookies, ice cream, etc.)
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Some experience in a Restaurant Environment. Restaurant Managers for SMASHBURGER. It is an ENERGETIC, modern and upbeat concept that offers HANDCRAFTED gourmet burgers that use FRESH, never frozen 100% certified beef, made to order CRISP entree' salads, chicken sandwiches, as well as a variety of MOUTHWATERING sides and decadent Haagen Dazs handspun MILKSHAKES.
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Benefits of joining the 4R Family include: We hire immediately!
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Pyramid Global Hospitality is an industry leading and growing global hotel management company.
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Your Growth PathRestaurant Supervisor/Banquet Server/Captain – Restaurant Manager – Banquet ManagerYour FocusTake food and beverage orders and place orders in the point of service system. Overview Opportunity: Restaurant ServerServe food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.
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If you have been in the restaurant business as a server, lead bartender, trainer, front of house supervisor or manager, we may be the perfect fit for you! · Analyzing and planning restaurant sales levels and profitability.
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The Assistant Restaurant General Manager will write schedules meeting the requirements of the business so a great customer experience is delivered, while maintaining financial responsibility, building sales and helping manage the restaurant’s budget.
$38,000 - $43,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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These responsibilities include but are not limited to product presentation, guest experience and the guidance and support of wait staff, bartenders, runners and hosts.
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Helps the restaurant achieve financial goals for the assigned area without compromising food or beverage quality and service. Ability to exercise integrity in all areas of the restaurant operation.
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From local restaurant marketing to Profit and Loss statement results, you will ensure that your restaurant is at the top of its game. You have 1-5 years of management experience and previous restaurant manager experience.
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Job Title: Restaurant Handyman Location: Salem’s Fresh Eats, All Locations Job Type: Full-Time About Us: Salem’s Fresh Eats is committed to providing an exceptional dining experience for our guests, and we need a dedicated Maintenance Technician to ensure our facilities are in top condition.
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Each restaurant has an abundance of televisions to watch the big game, Chive TV, cartoons or just about anything that's worth watching. The responsibilities of a restaurant manager are to greet the staff and customers, provide them with what they need, give intelligent recommendations and suggestions, build customer and brand trust, assist the staff with anything they need and make sure the customers have a great shopping experience.
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Restaurant General Manager We have fun, and we offer personal challenges and growth. The Restaurant General Manager will play the key role in the operation of our restaurants. You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates.
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Title: restaurant Company: Dunkin in Tampa, FL
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