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The Company has 28 production facilities across the United States, 13 of which are Alliance for Water Stewardship ("AWS") certified across 12 sites, with eight of the certified facilities being AWS Platinum, the highest-level certification.
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Perform ad-hoc assignments as directed by the Production Manager, VP of Operations, and Sr. Compliance Manager. The Quality Assurance Lead will oversee Connected's Florida cultivation and production quality processing.
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Record preventative maintenance activities, quality inspection data, equipment downtime, production output and other key metrics, performing mathematical calculations as needed. Meet or exceed performance metrics including efficiency, production, and downtime.
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Waffle House - 145 Se Bandit St - [Restaurant Shift Manager / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a Shift Supevisor at Waffle House, your responsibilities will include: Daily shift production and service operations; Safety, Security, and Emergency procedures; Food Safety systems; Knowledge and implementation of Full House, House Rules, and Back of House Rules; Customer engagement; Delivering effective coaching to hourly staff; Driving the Sanitation Calendar.
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Position Function:This position provides support with assisting in farm production operations and equipment and facilities maintenance. Post Secondary education or training in an agricultural related field and one year of field work experience including landscape/gardening work experience.
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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Skills:Production, Picker packer, General industrial, Food manufacturing Experience:Entry Level responsibilities: HEAVY LIFTERS needed for food production plant in madison seeking talent to work in production.
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The Food Service Worker supervises inmates to ensure that meal and food items are prepared in accordance with production plans. Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment.
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