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The Food & Beverage Manager cultivates a team environment that provides exceptional customer service while directing the management team and ensuring all staff members perform at a consistently high level.
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Basic functions of a Food Runner:Deliver food to guests quickly and efficiently. The main responsibility of this position is to deliver food to guests in a friendly, professional and knowledgeable manner.
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With 28,000 employees and more than 70 locations, US Foods provides its customers with a broad and innovative food offering and a comprehensive suite of e-commerce, technology and business solutions.
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Member Duties : The goal of the Healthy Food Access and Marketing VISTA is to enhance nutritious food assistance and education among low-income and working-poor individuals, families, and senior citizens in Monroe County, FL. Working with local stakeholders, partner agencies, and recruited volunteers, the VISTA will increase the capacity and sustainability of SOS's hunger-relief and nutrition education programs with the goal of fostering healthier generations of Monroe County residents.
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Food and Beverage Manager – Food and Beverage Director. Four sparkling pools are nestled among their own private sculpture garden with The Grove Kitchen & Bar offering a range of refreshing drinks and delicious food.
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Work banquet food station as scheduled by the Chef or Kitchen Supervisor. Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.
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PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE. Join Our Community of Food People! The primary purpose of this position is to develop and manage established as well as new customers, by selling food and non-food items to achieve sales and profitability goals.
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The Barback/Food Runner at Blue Mojito Bar is a tipped position and is responsible primarily for ensuring the bars are fully stocked and assisting servers to run food from the Kitchen. The Hyatt Centric Key West is seeking a Barback/Food Runner to join our amazing team.
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Maximize food and beverage sales by identifying and targeting sales opportunities through marketing including promotions and special events and by training staff on “up-selling.” Protect staff and guests by training staff in and adhering to all safety, sanitation, food preparation, food storage and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests.
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