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Food & Beverage Manager
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Full-time
- Manage dining room, café, pools, bar and events to ensure proper room preparation, including set-up of tables, chairs, linens, table settings, glassware, etc.
- Communicate with service and kitchen staff regarding reservations and/or special events.
- Open and close bars, cafes, restaurants, and/or pools on a regular basis.
- Maximize food and beverage sales by identifying and targeting sales opportunities through marketing including promotions and special events and by training staff on “up-selling.”
- Protect staff and guests by training staff in and adhering to all safety, sanitation, food preparation, food storage and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests.
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