HHM Hotels

Food and Beverage Manager – Food and Beverage Director. PARROT KEY HOTEL & VILLAS IS AN IDYLLIC KEY WEST HIDEAWAY OFFERING SIMPLE LUXURY, COMFORT AND STYLE IN A SERENE WATERFRONT OASIS. Five acres of award-winning tropical gardens surround Parrot Key, with pretty paths meandering through colorful foliage and beautiful landscaping.. Four sparkling pools are nestled among their own private sculpture garden with The Grove Kitchen & Bar offering a range of refreshing drinks and delicious food.. Each guestroom, suite and villa boasts spectacular views of either the calm ocean or the lush gardens.. This property is a part of the Echelon Luxury & Lifestyle division of HHM Hotels.

assistant food and beverage manager

Overview Opportunity: Assistant Food and Beverage Manager Assist in overseeing the operations of the bar area. Organizing the Food & Beverage functions within the hotel in order to maintain high standards of food and beverage quality, service, and merchandising to maximize profits. Potential Career Path Food and Beverage Manager – Food and Beverage Director Essential Job Functions <ul><li> Assist in planning and directing the functions of administration and planning of the Food and Beverage Department to meet the daily needs of operation. </li><li> Clearly describe, assign and delegate responsibility and authority for the operation of the various food and beverage sub-departments, i.e., room service, restaurants, banquets, etc. </li><li> Develop, implement and monitor schedules for the operation of all restaurants and bars to achieve a profitable result. </li><li> Implement effective control of food, beverage and labor costs among all sub-departments. </li><li> Develop operating tools necessary and incidental to modern management principles, i.e., budgeting, forecasting purchase specifications, recipes, portion specifications, menu abstracts, food production control, job descriptions, etc. </li><li> PM schedule to oversee operations. </li><li> Follow sustainability guidelines and practices related to HHM’s EarthView program. </li><li> Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards. </li><li> Perform other duties as requested by management. </li></ul>Position Requirements <ul><li> Three to Five years related experience in Food and Beverage. </li><li> Heavy Bar of Club experience </li><li> Mixology experience </li></ul> Work Environment and Context <ul><li> Work schedule varies and may include working on holidays and weekends. </li><li> Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. </li></ul>What We Believe People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It About Us PARROT KEY HOTEL & VILLAS IS AN IDYLLIC KEY WEST HIDEAWAY OFFERING SIMPLE LUXURY, COMFORT AND STYLE IN A SERENE WATERFRONT OASIS. Five acres of award-winning tropical gardens surround Parrot Key, with pretty paths meandering through colorful foliage and beautiful landscaping. Four sparkling pools are nestled among their own private sculpture garden with The Grove Kitchen & Bar offering a range of refreshing drinks and delicious food. Each guestroom, suite and villa boasts spectacular views of either the calm ocean or the lush gardens. From your peaceful haven, it’s hard to believe that the energetic and eclectic vibe of Old Town Key West, is just a 3 miles away. This property is a part of the Echelon Luxury & Lifestyle division of HHM Hotels. HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law. To see other opportunities at this location, click here.

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