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The Counsel, Franchising & Real Estate, U.S., will be responsible for franchise and real estate matters in certain regions of the U.S. for Restaurant Brands International, Inc., the owner of the BURGER KING®, TIM HORTONS®, POPEYES® and FIREHOUSE SUBS® brands, one of the largest quick service restaurant companies in the world.
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Further opportunities beyond BurgerFi can consist of Full Service Restaurant positions, Regional Management positions, Training Manager positions, all Hotel/Resort positions, & Executive Management positions.
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Answer, report, and follow QC/Manager instructions. These lead into supervisor and manager training programs. BurgerFi Team Member: At Burgerfi we value character and hard work. Our starting positions consist of Cashier and Line/Prep Cook training programs.
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Submit with application a Resume reflecting specific Manager skills in a restaurant environment such as preparing a training plan and working fast and under pressure, organizing employee breaks, handling customer concerns, goal setting for day-to-day operations, preparing schedule, daily financial accounting.
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Skating Carhop servers are unique to the SONIC Drive-In restaurant brand and bring a special "surprise and delight" element to the guest experience. Being a Carhop (aka super cool food server) is like being an astronaut, only you work in a drive-in restaurant instead of space, and the food's way better.
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Three plus years Sous Chef experience in quantity food production, in a luxury hotel or freestanding restaurant. Six to seven years' experience in quality food production, in a luxury hotel or freestanding restaurant.
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Join Chef Thomas Keller's renowned Florida destination, The Surf Club Restaurant, as the Pastry Chef. Collaboration: Act as a liaison with the General Manager (GM) and Chef de Cuisine (CDC), ensuring that all demands and requests are met with flexibility and precision.
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Minimum 3 years' experience as a Sushi cook or at an Asian restaurant in a high-volume atmosphere. Ultimately, an exceptional sushi cook works well under pressure and maintains restaurant standards at all times including during busy periods.
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5+ years of experience as a "Key-Holding" Assistant Manager of a retail or restaurant establishment with 20 or more employees. The Dispensary Assistant Manager supports the Dispensary Manager with all aspects of dispensary operations.
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If you are ready to make a positive impact in the field of early childhood education and childcare, we encourage you to apply for the Nursery Manager position at Busy Bees. Apply now to be part of our dynamic team and take the next step in your career.
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As a Restaurant Manager, you provide more than a meal for your guests. This job posting contains some general information about what it is like to work in a Dennys restaurant, but is not a complete job description.
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10+ years of senior level experience as an Executive/Corporate Chef in a luxury/upscale, high-volume kitchen/restaurant. MILA is a restaurant, rooftop lounge, and mixology bar aiming to transport guestson a culinary journey of flavorful MediterrAsian cuisine.
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Projects supply needs for the department, (e.g., china, glass, silver, buffet presentations, props).
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Lead strategy, trafficking, implementation, optimization, and reporting of paid media campaigns across managed digital media buys (Spotify, Pandora, VideoAmp, Buzzfeed) and social platforms through respective UI’s (Facebook Ad Manager, Google AdWords, Verizon Media, DV360, etc.
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Front Office Manager/ New AC Hotel Miami Dadeland/ Opening Soon. Concord Hospitality Miami FL. Front Office Manager/ New AC Hotel Miami Dadeland/ Opening Soon. The Guest Services Manager/Front Office Manager is responsible for the success of the front desk, for ensuring guest satisfaction and product quality standards are met, and for managing all areas of the hotel according to Brand standards to achieve a friendly atmosphere of superior guest service and product quality.
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restaurant manager jobs Title: labor Company: Jack In The Box Inc in Hialeah, FL
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