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Each Targeted Case Manager will be assigned specific clients at time of intake and be required to program and monitor such things as basic needs, academic issues, court appearances, doctor appointments, clinical sessions, and discharge referrals.
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Minimum of Five years’ experience as an Executive Sous Chef- Chef in a private club, boutique hotel, luxury hotel or resort. Experience with very busy Asian Kitchen operations and presentations.
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Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. Assists Executive Chef and Sous Chef with kitchen operations as necessary.
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The primary responsibility of the Slot Manager is overseeing all operations of the Video Gaming department to ensure that all staff and video gaming machines are efficient and effective. We are looking for an experienced Slot Manager to join our team at Miccosukee Casino & Resort.
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PLAN LIKE A PRO Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volume ASSEMBLE AN ALL-STAR TEAMPartners with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate.
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They assist the Project Manager and/or Project Executive on all project needs. The company’s diverse portfolio encompasses a wide range of sectors, including luxury high-rise residential, landmark mixed-use developments, hospitality, K-12 and higher education, justice, solar energy and battery storage, and sports.
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Click here to learn more about what it's like to be an Executive Sous Chef with Uchi Restaurants. Uchi Miami is accepting resumes for an Executive Sous Chef. We're excited to consider Chef candidates who are open to relocation as we are growing nationwide.
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Prepare list for order of all necessary proteins and ingredients for the Executive Chef, Executive Sous Chef and Sous Chef. Check menu for any conflicts in ingredients, garnish and preparation.
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SUMMARYThe Sushi Chef de Partie is responsible to assist the Sous Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
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The Box Office Coordinator under the direction of the Director of Ticketing or Assistant Box Office Manager occasionally serves as a shift leader. Coordinate with the Director of Ticketing and/or Assistant Box Office Manager to ensure that the day and shift’s special needs and requirements are met.
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The Tax Manager in the State and Local Tax – Sales/Use (Indirect) group is responsible for the delivery of a full range of tax services for multiple clients in a wide variety of industries. The Tax Manager in the State and Local Tax – Sales/Use (Indirect) group is responsible for the delivery of a full range of tax services for multiple clients in a wide variety of industries.
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Manage day-to-day tasks of the ticketing operations department as deemed by the Sr Manager of Ticket Operations and maintain all Ticket Operations policies and procedures. Assist Sr Manager of Ticket Operations with inventory management and ad-hoc projects as necessary.
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Responsibilities Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintaining a high standard of cleanliness and sanitation in designated work areas.
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Under moderate supervision, provides project controls support to Engineering and Construction in cost and schedule analysis, reporting, and general project controls support as directed by the Project Controls Manager.
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The Leasing Specialist will report directly to the Leasing Manager and/or Community Manager. Leasing Specialist schedule: mid-day shift, 11:00 am - 8:00 pm. The Leasing Specialist will report directly to the Leasing Manager and/or Community Manager.
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breakfast chef kitchen manager jobs Company: Genuine Hospitality Group in Hialeah, FL
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