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Our team does this by offering a remarkable experience to our guests and producing food that is not only crave-able, but safe at a surprisingly fast speed. Demonstrates River Landing’s Core Values:StewardshipCareFeedbackExcellencePrevious experience working in fast food such as Chipotle, Dunkin' Donuts, Olive Garden, Miller's Ale House, Subway, Shake Shack, Applebee's will be helpful.
$15 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Boucher Brothers Management, Inc. is a hospitality management company specializing in pool/beach management, water sports rentals, food and beverage service, and team building events.
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LIBRARY TECHNICIAN CATALOGER PURPOSE AND SCOPE:As a member of the Technical Services department, the Library Technician reports to the Cataloging and Metadata Manager. Identifies and initiates resolution of other problems, including researching authority files, the online catalog, and other sources to identify and establish a correct form of name, series, or subject.
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The Pastry Chef De Partie oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution in connection with desserts while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness and maintenance, profitability, and supervision of staff.
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Train workers in food preparation, and in service, sanitation, and safety procedures. Resolve customer complaints regarding food service. Must be a leader, a driver, and guest service oriented.
$18 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Chef José Andrés and Jose Andres Group (JAG) have partnered with The Ritz-Carlton South Beach to bring exciting new food and beverage options to Miami. The Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently.
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Previous experience as a garde manger or pantry chef in a fine dining restaurant or upscale food service establishment. Coordinate with other kitchen stations to ensure timely preparation and delivery of cold food items as part of a cohesive menu.
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Establishes relationships with and partners with T-Mobile employees across channels, including business and customer service to:Collectively own the customer experience and resolve issues, creating a seamless, run-around-free environment.
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We are seeking a dedicated and talented individual with a passion for patient care in an orthopedic setting and background in Durable Medical Equipment to join us as a Field Service Representative in Coral Gables, FL. This is an incredible opportunity to work in a fast-moving, patient-focused setting amongst extraordinarily talented professionals dedicated to making life-changing innovation possible in orthopedics and beyond with brands such as DonJoy, Aircast, ProCare and Exos. WHY JOIN ENOVIS.
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Manages the accuracy and timeliness of reporting that include but are not limited to: timesheets and sign-in/out logs; attendance and program related reporting (Federal Food, CDS, VPK, United Way, APPLE, NYAEC) incident reports, food program rosters and staff and children's files.
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Getting bottles of wine/sake to sommeliers for tables having wine/sake service in a timely manner. Interacts with service team in a positive manner. POSITION PURPOSE:To assist wine and sake team with bottle service fortables and keeping cellar and storage stock adequatefor service.
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Recreation choices include deep-sea fishing, golf, tennis, major league sports, boat shows, auto racing, art festivals and outdoor food and wine extravaganzas. Miami is a paradise of oceanfront cityscapes, urban hubs and charming villages.
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This position follows all aspects of high quality food preparation and service, or is in a supporting role to efficiently allow coworkers to do so. Handles transactions for food sales in the Cafeteria, as a cashier, in accordance with established policies and procedures.
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Responsibilities Communicate with Director of Food and Beverage, Executive Chef and Sous Chefs and receive all Food and Beverage products according to hotel needs and specifications. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans.
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Other requirements include but are not limited to: · Previous experience in a high-volume food service environment, such as stadium, restaurant, or catering, is preferred. Qualifications/Skills: Required: Previous experience in a food service or hospitality role, preferably in a premium or luxury setting, is highly desirable.
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a food service honey dew jobs in Hialeah, FL
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