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Develop, lead, direct, update, reassessment, verification and periodic validation of FSQA programs including HACCP Program, Sanitation Standard Operating Procedures, Pest Control, Good Manufacturing Practices, Approved Supplier Program, Foreign Material Control, Plant Sanitation, Chemical Control, Product Quality Assurance, FSQA Customer Complaints, Food Defense and Security.
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SQF Practitioner or equivalent GFSI scheme experience, Meat and/or Seafood HACCP Certified (as appropriate) The incumbent will manage FSQA execution of source supplier approval, product sourcing functions, produced products, plant sanitation and FSQA related regulatory interaction for the company.
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Charging of stills, Process plumbing lineups with hoses hard lines and fittings to and from tanks, Packaging of citrus oils in drums/pails/gallon containers with various methods, sampling and labeling distillation cuts and running GC analysis on cuts and in process samples, making run condition changes/decisions based on analysis, housekeeping of the work area, adhering to GMP/HACCP/Food Safety Standards.
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Waffle House - 44215 Hwy 27 - [Restaurant Shift Manager / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a Shift Supevisor at Waffle House, your responsibilities will include: Daily shift production and service operations; Safety, Security, and Emergency procedures; Food Safety systems; Knowledge and implementation of Full House, House Rules, and Back of House Rules; Customer engagement; Delivering effective coaching to hourly staff; Driving the Sanitation Calendar.
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Interface with third party auditors, Kosher Council, and county, state, and federal agencies as pertains to audits, GMP, HACCP, regulatory, quality, and food safety issues. Oversee plant sanitation and pest control programs.
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Olive Garden - 8065 Osceola Polk Line Road [Server Assistant / Dishwasher] As a Busser at Olive Garden, you'll: Ensure the dining room is a clean and inviting atmosphere for our guests to enjoy; Assist in servers in providing excellent service to ensure guest satisfaction; Ensure commitment to safety and sanitation standards.
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We are currently looking for a Part-Time Sanitation Tech with a knack for fixing things to help out our guests. By providing personalized attention to our guests and owners, you will help us maintain our quickly growing portfolio of vacation homes.
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As a FOH Team Member, you will welcome & greet guests, take and prepare customer orders in either the front counter or drive-thru, maintain cleanliness in the counter and dining room, observe health and sanitation guidelines, and ensure each guest leaves with a smile.
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Complete all Tasks in Zenput - all HACCP logs were completed during the shift. Talks team into and out of position -TIP TOP. Must be able to follow Cajun Hospitality: Smile, make eye contact, greet the Guest, repeat the order, and thank the Guest.
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Inspect areas for GMP and sanitation according to USDA’s Quality Assurance Program. Monitor and inspect housekeeping and sanitation when performing USDA inspections. Work a 12-hour shift and extended hours as required.
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We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Responsible for practicing and upholding health and sanitation standards.
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Maintain and ensure safe facility environment including standards for maintenance and upkeep of unit's equipment, housekeeping, sanitation, dress, cash control, and employee hygiene. JOB SUMMARY The Front Office Supervisor oversees the front desk clerks and operations, including checking guests in and out, reservations, and monitoring of the switchboard; while ensuring overall excellent guest service.
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Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage. Adheres to Aramark safety policies and procedures including accurate food safety and sanitation.
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Follows Hazard Analysis Critical Control Point (HACCP) guidelines when handling food, cleaning work stations and breaking down patient tray line. Comply with federal, state and local health and sanitation regulations, as well as department sanitation procedures.
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Be an Expert: Demonstrates knowledge of business on the floor, backroom operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment; preparing (for example, cutting, grinding, wrapping, trimming) meat products according to established standards; cutting boneless meat products; and maintaining product quality standards.
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haccp sanitation jobs in Haines City, FL
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