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This Safety manager position is located in South Florida at a designated construction site and will report to the Director of Environmental Health and Safety.
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Understands and performs all Health and Safety activities as specified in the Manager’s Guide to Associate Health and SafetyImportant information, reporting relationship, and similar roles The F&B Multi Unit Manager I position as described falls under the Fair Labor Standards act as an Exempt position, under both the Administrative Exemption and the Executive Exemption tests.
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Knowledge of all applicable federal, state, and local sanitary, safety, and health standards, and all procedures and protocols to comply with HACCP standardsReporting relationship and other important information The MGRII position as described falls under the Fair Labor Standards act as a Non-Exempt position The MGRII position typically reports to the General Manager, Director of Operations, or an intermediate F&B Multi Unit Manager II within the assigned location.
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Communicate with the local Sales Manager, Territory Manager and the Regional Sales Manager with all pertinent information for any new accounts. Develop new business and penetrate accounts further to sell additional lines with the priority as first aid, facility services, and safety products.
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Works closely with the Fresh Manager, Meat Manager, Front End Manager, and Night Manager to validate and ensure that all sanitation, food safety, and Team Member safety policies and procedures are in place and being effectively executed.
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Observe all company environmental health and safety operating guidelines. Work closely with District Manager to monitor safety statistics and ensure compliance with reporting procedures regarding accidents/incidents and reporting, reviewing important documents submitted.
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Accountable for donor selection, plasma collection and all manufacturing records to maintain the highest production standards in accordance with state and federal regulations, U.S. Food and Drug Administration (FDA)-approved Standard Operating Procedures, Occupational Safety and Health Administration (OSHA), Clinical Laboratory Improvement Amendments (CLIA), and Current Good Manufacturing Practice (cGMP.
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Moss' Manager of Field Safety Training is responsible for scheduling, coordinating, assessing, and partnering with key stakeholders to deliver effective safety training materials to the field while ensuring compliance with federal, state, and corporate environmental, health, and safety regulations.
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The Facility Maintenance Manager plans, directs, coordinates, and controls all facility maintenance to ensure proper safety, sanitation, and mechanical functions for all buildings, grounds, and equipment.
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Employees thrive at Langan, a firm that embraces and promotes diversity, equity and inclusion; prioritizes wellbeing, health and safety; encourages volunteerism and philanthropy; offers workplace flexibility, along with carbon neutral office spaces; and empowers individuals to contribute their skills and knowledge to make impactful contributions.
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UniFirst First Aid + Safety is seeking a reliable and hardworking Territory Manager to join our family. As a Territory Manager, you will be responsible for servicing and managing relationships with customers.
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The Sr EHS Specialist develops and administers company-approved employee health programs as assigned by the Manager, EHS, follows-up on employee workplace injuries/exposures at the direction of management, and maintains accurate records of all associated matters.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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Maintain a sanitary department following health and safety codes and regulations. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
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The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.
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safety and health manager jobs in Fort Lauderdale, FL
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