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Mastering a cooking specialty (butcher, oyster, shucker, baker, charcuterie, breakfast cook), prepare food items following recipe cards, as well as production, portion, and presentation standards.
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Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner. Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.
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POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. Responsible for preparing and cooking all food items by recipe and to specification.
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Assist the Executive Chef and Director of Food and Beverage on all facets of daily operations, production needs, daily responsibilities, preparation methods and presentation style. Prepare specialty foods and sauces according to recipe and specific method applications.
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Ensures that all prepared food meets TGI Friday's standard of excellence, follows recipe requirements, and adheres to product sensitivity and plate presentation guidelines. To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation.
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Ensure proper plate presentation, portioning, and recipe adherence. Prepares food items using recipe, proper portioning, and cooking standards to fulfill guests' orders. Ability to work Late Night shifts, potentially to between 12 AM - 3AM.
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Responsibilities Here’s what you’ll do:Prepare our delicious Italian breads, pastries, puddings and other desserts from scratch following the recipe to produce consistent resultsComplete your prep list, efficiently run your station during the shift, follow all specs, and stock food as neededWhen it comes to baking; portion all the products, follow the recipes, and always make sure the plate presentation looks greatKeep it clean.
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Prepares menu items according to Flanigans company recipe manual and plate presentation. Assist fellow employees with dishwashing and cleaning, as needed. Were always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes guests have come to know and love at Flanigans.
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ResponsibilitiesHere’s what you’ll do:Prepare our authentic Italian dishes from scratch following the recipe to produce consistent resultsKnow and comply with standard cooking methods, quality standards, and kitchen practicesCook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipmentPortion all the products, follow the recipes, and always ensure the plate presentation looks beautifulKeep it clean.
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Provide and prepare quality beverages and food products consistently to all guests by adhering to recipe and presentation standards while also providing legendary service. Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW.
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Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients.
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The Barista creates a great experience for our customers by providing quality beverages and products, quick service and providing a fun and memorable experience for our guests. We are hiring Baristas to join our team and provide world class service to guests from all over the world.
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Everything from chopping, breaking down, cutting, weighing, mixing, washing, storing, unloading, readying – you play a vital role in the kitchen’s day-to-day routine. Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc.
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Following recipe and presentation guidelines to meet or exceed guests' expectations. Work In a Team-oriented, High-volume, Fast-paced, Guest-centric Environment To Provide Guests With a Fresh Dining Experience That Celebrates Living Well By.
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Taking pride in presenting quality food and drink by ensuring that all menu items are made according to recipe and the presentation is at our high standards. Bloomin' Brands, Inc. and its affiliates are an equal opportunity employer.
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recipe presentation jobs in Fort Lauderdale, FL
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