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A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation, Spiked Lavender Lemonade, and its signature Million Dollar Bacon.
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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Inform Chef of excess food items for use in daily specials. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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Position Overview:We are seeking a talented and experienced Executive Sous Chef to join our dynamic culinary team at Whiskey Joe's. The Executive Sous Chef will work closely with the Executive Chef to oversee all aspects of kitchen operations, including menu planning, food preparation, staff management, and ensuring the highest standards of quality and consistency.
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Coordinates banquet plating and food running with Banquet Chef and Banquet Maitre'd. Responsibile for dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running.
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OverviewThe Payroll Specialist is responsible for supporting accurate and timely processing of payroll for First Watch employees as well as the people analytics with the oversight of the Payroll Supervisor.
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Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line; Our community is looking for a Cook to join our team. Discovery Senior Living ranks prominently among the 5 largest senior housing providers in the US and is nationally renowned for luxury senior-living communities.
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Do you want to work at a company that allows you to Do you want to work at a company that cares about your career growth and offers paid in-person training featuring cooking classes from a popular local chef, advanced dementia training inspired by Teepa Snow, CNA Classes, and pays for you to receive your CNA license -or- additional CEUs.
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Here are a few examples of what it takes to be successful in the "Line/Prep Cook" position with Piesanos Stone Fired Pizza. A "Line/Prep Cook" is responsible for tasks that include preparing food items for daily use.
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As a Dietary Cook (aka, Food and Nutrition Cook) at Braden River, you will be responsible for preparing palatable, nourishing, and well-balanced meals to meet the daily nutritional and special dietary needs for patients and residents in a skilled nursing center.
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Previous kitchen line cook experience in hotel or restaurant is preferred. Arrange and organize the line and steam table to facilitate meal period cooking and service. Must be able to prep food products for main kitchen line and banquet consumption using standardized food preparation techniques.
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Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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You will prepares, seasons, and cook food for patients, staff, visitors, and special functions. As our Cook, you will perform a variety of tasks that facilitate the provision of food services and nutrition support to patients, employees and visitors.
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Join our team as a Residential Generator Gas Line Technician and make a significant impact by ensuring homeowners have reliable backup power through secure and efficient gas line connections.
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The Route Sales Representative is a full-time position that is responsible for delivering, selling, and merchandising Frito-Lays complete line of products including Lays, Doritos, Cheetos, Tostitos, Fritos, and many more to local stores including gas stations, dollar stores, and large grocery stores.
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Maintain neat, clean appearance, and follow appropriate dress code as directed by chef/cook. Set-up and deliver trays upon request of chef/cook. Maintain neat, clean appearance, and follow appropriate dress code as directed by chef/cook.
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line cook chef jobs in Bradenton, FL
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