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As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Experience as a cook or in a related role required. Job Description Do you love to cook.
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The bar chef contributes to the profitability of the restaurant by generating sales, adhering to all company recipes and ensuring correct payment for all beverages served. RUSTY BUCKET RESTAURANT AND TAVERN is seeking a BARTENDER to join our team.
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The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook is responsible for preparing foods to be served to guests throughout the venue.
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You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. As a cook, youll set up your station and participate in prep.
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Our cooks (line, sauté, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! A Cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day.
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Prep, cook, and serve food. Prepare and cook food according to recipes. As a Cook, you will perform many different duties that are part of preparing meals. The ability to choose long-term positions for steady work or short-term positions if you just want some extra cash.
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Passionately prepare, portion, and/or cook food items to quality specifications. Bloomin’ Brands, Inc. is an equal opportunity employer. Health & Wellness benefits. Rx for pet’s prescription savings program.
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Assists the Principal and Human Resources Department in coordinating Performance Appraisal process, including maintaining data in SIS & HR on-line systems. ESSENTIAL DUTIES AND RESPONSIBILITIES Educational Leadership Assists the principal in establishing and maintaining an effective learning climate in the school.
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Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.
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Our store leaders are the front line of our field leadership team: they’re retail and customer-savvy, dedicated brand ambassadors and thrive on the connections we make with our customers. We invite you to join Gingham Nation, where we invest in our associates through competitive compensation, benefits, and development opportunities, so they can continue to be their best at work, at home, and in their communities.
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Prepares and submits all on-line requirements on the same day as Event execution. Prepares and submits all on-line requirements on the same day as Event execution. Can maintain a clean, sterile and safe work station using cleaning chemicals.
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Manage all processes including line checks, pull thaw, prep lists, food inventory, beverage cost, truck orders, food safety, etc. Providing, directing and scheduling Front of House and Back of House training.
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We are looking for an experienced line/prep cook. Experienced Line Cook. Prepare hot and cold menu items which requires working on the grill, saut station, and on the service line.
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As a Dietary Cook (aka, Food and Nutrition Cook) at Braden River, you will be responsible for preparing palatable, nourishing, and well-balanced meals to meet the daily nutritional and special dietary needs for patients and residents in a skilled nursing center.
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Key responsibilities are ensuring customer's satisfaction while being the smiling face that greets and serves the customers quickly and efficiently or a cook who make things happen in the kitchen.
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line cook chef jobs in Bradenton, FL
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