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UES is a nationwide leader in Geotechnical Engineering, Construction Materials Testing and Inspection, Building Code Compliance, Environmental, Occupational Health & Safety, and Building Envelope.
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This salaried non-exempt position will report directly to the Operations Supervisor and is responsible for the daily operation of the plant, including but not limited to operations, maintenance, production, inventory control, safety, environmental compliance, and supervision of plant employees.
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The FPM is responsible for ensuring all meal production staff and volunteers adhere to all food and warehouse safety requirements, as well as assisting with catering and disaster relief when necessary.
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Completes routine periodic vehicle inspection checks and informs the General Manager and Environmental Services Director of any maintenance problems or safety issues that need to be addressed.
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Today, Chick-fil-A is America's #1 fast food restaurant. Team Leaders are responsible for supervising assigned stations for an entire shift and may be assigned to open or close the restaurant in the absence of a manager; following established opening and closing procedures.
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Attend regularly scheduled store, market and company meetings, training sessions and stay current with all federal, state and local certifications (alcohol, food safety, etc. Assists in planning and supervising completion of all job task assignments and ensures adherence with safety, food safety, sanitation and security procedures.
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Responsible for site-specific duties and tasks based on assignment, which may include customer service, loss prevention, retail security, lobby/visitor reception, service/freight elevator security, loading dock security, and/or a variety of other safety and security roles.
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Consistently follow all food and safety-related requirements in adherence to all applicable federal, state, local safety and health regulations and Club standards. Food safety and alcohol beverage certification.
$50,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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While prior knowledge is always a plus, we are happy to provide thorough training on OSHA (Occupational Safety and Health Administration), FDA (Food and Drug Administration), and FSMA (Food Safety Modernization Act) regulations.
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Entering the medical spa arena with treatments performed, safety, integrity, and efficacy. Nagada MedSpa offers clients quality treatments with affordable prices, unsurpassed treatment efficacy, and the highest regard for personal safety.
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Performs a variety of routine to moderately complex labor intensive work in maintenance and repair of water treatment, water distribution and sewage collection facilities, always using proper safety procedures.
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With some of the greatest talent in Geotechnical Engineering, Construction Materials Testing and Inspection, Code Compliance, Environmental, Occupational Health & Safety, and Building Envelope, we are committed to delivering groundbreaking solutions for our clients.
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The EHS Manager is responsible for developing and implementing strategies for effective environmental, health, safety and security programs for the company. The EHS Manager will have broad knowledge of safety, environmental, and team member health topics.
$100,000 - $120,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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We provide professional project management, quality craftsmanship and uncompromising service with a range of expertise and experience in preconstruction, construction management, design-build, general contracting, virtual design & construction, safety, and sustainable construction.
$100,000 - $140,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We offer a one-of-a-kind concept with an amazing food and beverage selection, axe throwing, cabana service, and live entertainment in a spacious layout that is beautifully decorated. You will also assume a variety of responsibilities and duties such as recruiting and hiring restaurant staff, training, overseeing food quality, creating and executing restaurant marketing strategies, developing menus, as well as greeting and serving restaurant guests, and supporting service.
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food safety jobs Title: plant manager in Boynton Beach, FL
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