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Any other duties and projects as assigned by the Captain, Dining Room Manager, Food & Beverage Director, Clubhouse Manager, Social Director and General Manager. Any other duties and projects as assigned by the Captain, Dining Room Manager, Food & Beverage Director, Clubhouse Manager, Social Director and General Manager.
$14 - $25 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a member of Huey Magoo's restaurant operating team, the Line Cook/Prep Cook is responsible for the preparation of food items, quality assurance, proper presentation, cleaning and proper sanitation of the kitchen, and ensuring fast, efficient service according to company standards.
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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Minimum of one year of progressive responsibility in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment is recommended. Acts is currently seeking qualified candidates for our Prep Cook position.
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Established in 1924 by a group of Palm Beach residents, the course was designed by famed architect, Donald Ross, and the clubhouse was erected in the iconic style of Addison Mizner. The spacious, multi-level clubhouse offers indoor and outdoor dining venues as well as a sophisticated setting for social gatherings, private events, and exclusive member functions.
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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
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Whether grabbing our world famous frozen yogurt or meeting a friend for a sit down meal, we rely on our Cook Professionals to deliver an exceptional culinary experience through selection of ingredient, food preparation and presentation standards.
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The Club also features a full service spa and fitness center and a 125,000 square foot completely remodeled Clubhouse with four unique restaurants. St. Andrews Country Club of Boca Raton, a resident-only Platinum Club of America and a Distinguished Emerald Club of the World and ranked in the Top Ten of Americas Healthiest Clubs is also internationally recognized for magnificent estate residences, recently completed $17.5 million renovations as part of a three-phase Club Improvement Plan. The Club features superior amenities, two 18-hole championship golf courses, including an Arnold Palmer Signature Design.
ExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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The Line Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized. The Line Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs with further direction from Management.
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Line Cook Responsibilities: Cook (to order) lunch & Diner items per customer request. Job DetailsPosition: Full-Time Line Cook $18 hr. The Line Cook reports to the Chef and will be responsible for preparing daily meals, must have strong cooking experience and be able to make food from scratch.
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Performs other duties as assigned by the Executive Sous Chef. Knowledge, Skills and Abilities: Ability to cook and work in a kitchen environment. Farmer's Table Boca Raton - Line Cooks Must be able to work weekends - Friday, Saturday, Sunday - and Holidays Summary: Cooks and seasons soups, meats, vegetables and other food items for all guests of Farmer’s Table.
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Job Overview A Bloomingdale's Cook Professional is an essential part of the customer experience and help to deliver our mission of being like no other store in the world. Our mission is to guide and inspire our customers to make style a source of creative energy in their lives.
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Actively participate with staff to cook, prepare, dish-up and assemble all food for assigned outlet(s). Tools and Technology : Char broiler, pizza oven, saut station, wok station, flat top grill, commercial steamer, steam table, steam jacket kettle, deep fryer, broaster, slicer, convection oven, pots and pans, miscellaneous cutlery, tub cart, trash compactor, garbage disposal, dishwasher and sanitizer, cleaning materials, wet mops, brooms, telephone and desktop computer.
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As a Line Cook, at Bar Louie – your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing “gastrogrub” prepared by you. A Line Cook is a critical role – in our gastrobar – and in the industry.
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Set up the food service line and cook to order. + Supervise the kitchen under the direction of the Dining Services Director (DSD) and Chef/Lead Cook. The primary responsibility of the Cook is to prepare food of the highest quality and taste for residents and guests of the Community ensuring that the food presentation enhances the dining experience of the residents and guests.
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clubhouse job Title: line cook Company: Tpc Network in Boca Raton, FL
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