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Bar LouieCoconut Creek, FL
  • Bar Louie - JobID: 200-188
  • 92 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Bar Louie, you'll: Learn the menu Top to Bottom and Inside and out; Prepare and present every item with 100% adherence to the recipe specifications; Ensure all food is maintained and served at the correct temperature; Ensure costs are controlled by accurately preparing each item; Maintain a clean and organized station
  • Associated topics: cocinero, complimentary, cook, dinner, food prep, kitchen, kitchen prep, salad, steakhouse, stove

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