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Coordinating with the Digital Asset Management team to develop a highly functional library of image assets. Digital Asset Management system. Creating professional food and lifestyle imagery for marketing and advertising, private label packaging, social media, retail, and internal communications.
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5-10 years meat and/or seafood industry (as appropriate) FSQA Management experience at a federal CFIA/FDA meat and/or seafood processing plant (as appropriate) acceptable instead of a degree. A minimum of three to five years FSQA management with additional R&D(research and development) or production-operations in a meat and/or seafood processing environment being ideal (combined experience preferred.
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Bachelor’s degree in Animal Science, Food Science or Biological Science from four-year college or university. Develop, lead, direct, update, reassessment, verification and periodic validation of FSQA programs including HACCP Program, Sanitation Standard Operating Procedures, Pest Control, Good Manufacturing Practices, Approved Supplier Program, Foreign Material Control, Plant Sanitation, Chemical Control, Product Quality Assurance, FSQA Customer Complaints, Food Defense and Security.
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Knowledge of EFI ColorProof (color output and profile management software) Directing crew such as food stylists, prop stylists, and production assistants, as well as talent (models) on set.
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Bachelor of Science in Business Management and Leadership through Live Better U and Bellevue University, Certificate of Completion in People and Business Leadership through Live Better U and Bellevue University, General work experience supervising 5 or more direct reports to include the responsibility of performance management, mentoring, hiring, and firing.
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2 + Years Experience in Food Service Management Preferred. The purpose of this position is to ensure accurate, timely food service to meet residents’ needs in compliance with federal, state, and local requirements and to maintain dietary equipment in a safe, sanitary manner.
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3-5 years seafood sales and/or restaurant management/chef experience. Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations.
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Charging of stills, Process plumbing lineups with hoses hard lines and fittings to and from tanks, Packaging of citrus oils in drums/pails/gallon containers with various methods, sampling and labeling distillation cuts and running GC analysis on cuts and in process samples, making run condition changes/decisions based on analysis, housekeeping of the work area, adhering to GMP/HACCP/Food Safety Standards.
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3 - 5 years of related management experience within a food processing, bottling, liquid filling/blending and/or consumer goods manufacturing/packaging environment. Solid understanding of Supply Chain Management, Procurement, Maintenance, Transportation, Packaging and Safety.
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JBT Diversified Food & Health is a prime solutions and equipment provider within the fruit and vegetable industry segment. Proficient at data visualization and design through the use of PowerPoint and Excel to provide meaningful and intriguing analysis in a sharp, concise manner for Executive Management.
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Troubleshooting quality issues across the varied supply chains for ingredients, packaging, materials, and finished products supplied (examples; mixed labels, allergen risk management, equipment risk management, container nonconformance.
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Run Distillation and Reaction process equipment, Inventory management through paperwork transfers. Pilot Plant Operator Level 1 - Winter Haven, FL. Run Distillation and Reaction process equipment, Inventory management through paperwork transfers.
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The Dietary Aide has day-to-day responsibility for washing dishes, sanitizing dishes, carts, and tables, providing daily food prep for following shift, assisting in serving of patients, as well as providing daily cleaning and general cleaning as assigned by the Environmental Services (EVS) management or other management.
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As a SONIC Drive-In restaurant General Manager, you are indeed a generalleading your troops in a never-ending campaign to give America an infinitely more delicious food service experience. Minimum of two (2) years of restaurant management experience (QSR preferred), experience running shifts without supervision.
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SUMMARY: The Quality Manager performs all functions needed to maintain quality management system, food safety, and BRC programs which assure a foundation for product excellence and provide a basis for long-term continuous improvement.
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food management jobs in Auburndale, FL
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