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The Kitchen Manager is a confident decision maker as well as highly practiced in employee and business management, people motivation, and communications. Ensure the Assistant Kitchen Manager understands expectations and is upholding all systems and processes daily and when you (the KM) are not present.
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At times, the Line Cook will be tasked with preparing items for another station or a special event and is expected to consistently take a team approach to assist all members of the Kitchen Team. In addition, the Line Cook cleans kitchen equipment, organizes produce and product deliveries, trains new cooks, and completes nightly inventory.
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Job Description: The Kitchen Manager is responsible for a variety of duties and responsibilities regarding the oversight of all kitchen operations. Coach team members daily to encourage individual growth; cross train in different areas of the kitchen to build and maintain a dynamic team.
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The Dietary Cook supervisor operates standard kitchen equipment safely and efficiently. The Dietary Cook supervisor cleans and maintains kitchen equipment, utensils, and appliances. The Dietary Cook plans food production to coordinate with meal serving hours; cook supervisor will oversee food production for AM & PM cook.
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Kitchen Maestro: Operate a variety of food service equipment like a pro, while ensuring the kitchen stays squeaky clean. What You’ll Bring to the Table– Kitchen Know-How: A year of kitchen or line cook experience would be great.
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Each brewery/restaurant has its own scratch kitchen and craft brewery, allowing individual chefs and brewers the creativity to pair the freshest ingredients with the highest quality grains and hops.
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As a kitchen team member, you will have flexible hours (full or part time) and the opportunity for promotion and continued development. As a kitchen team member and Dishwasher, you'll keep the kitchen humming by stocking it up with the tools and dishes they need to create and plate our homemade favorites.
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At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary.
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Training - Responsible for all training, quality control and in-servicing staff to meet HCSG standards is an essential part of the Manager's responsibility and includes touring the kitchen several times per day to assess work quality using QCIs for documentation purposes.
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To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. Sweep and mop kitchen. To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
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The same high quality ingredients offered for sale on our retail floor are the same ingredients we use in our kitchen: local and organic produce; healthy fats including organic extra virgin olive oil and organic coconut oil; unrefined natural sweeteners including raw local honey and pure maple syrup; and organic whole grains.
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We are looking for a Utility Worker/Dishwasher to join our kitchen staff and maintain cleanliness around our kitchen area. Collect used kitchenware from dining and kitchen areas. Sanitize the kitchen area, including the floor.
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Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America.
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Understands and complies consistently with our standard portion sizes, quality standards and kitchen rules, policies, and procedures. Kitchen Preparation Responsibilities. Stand for entire shift and walk for long periods of time without rest or sitting down.
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At minimum, candidates must have a high school diploma or equivalent•Candidates must have been an Assistant Manager or Kitchen Manager in an upscale-casual or other high-end restaurant concept for a minimum of two (2) years; consideration is given for acceptable experience earned in The Melting Pot restaurants.
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kitchen job Company: Smashburger Applewood in Wilmington, DE
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