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Sous Chef
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- Iron Hill Brewery and Restaurant is hiring an experienced SOUS CHEF!
- Sous Chef - Iron Hill Brewery & Restaurant
- If you're a dedicated Chef with a love for delivering guests a unique experience of scratch beer and craft food, we want you to bring your skills to our table!
- A minimum of 2 years of experience as a Sous Chef of a full-service, high volume restaurant with a scratch kitchen (250-450 covers per dinner shift), required
- EXECUTE high-performing restaurants by emphasizing beer and food knowledge, driving top-notch service, and accountability.
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