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Bachelor's Degree in Life Sciences, Pharmacy, or Engineering with at least 2 years of work experience in quality assurance in dietary supplements, food/beverage, pharmaceutical or cosmetic industry or an Associate degree with at least 5 years of relevant experience in Quality Assurance.
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Today, Chick-fil-A is America's #1 fast food restaurant. Competent understanding of industry standards and knowledge of food safety procedures. The top responsibility is to ensure production meets the demands of the business at all times, meet quality minimum requirements, and prioritize Food Safety.
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Albertsons Companies is committed to bringing people together around the joys of food and to inspire well-being by transforming the grocery and pharmacy-health experience for our customers. Albertsons Companies is a leading food and drug retailer in the United States.
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You will have the opportunity throughout your day to utilize various tools like our meat and cheese slicers, food scales, fryers, ovens, and/or cash registers. You are someone who prides themselves on exceptional customer service and their knowledge of deli meats, cheeses, salads, sandwiches, dips, and gourmet and hot case food items.
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As a BOH Team Member, you will support the kitchen team, assemble food & drink orders quickly and accurately, and ensure each guest leaves with a smile. Closed Sundays - All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.
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CBORD Support Specialist and Food and Nutrition Service staff who utilize the CBORD system. Food and Nutrition Services, Information Technology, and various other hospital department staff, patients/families.
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Good understanding of quality testing within the food and beverage, pharmaceutical, or cosmetic industry including analytical and/or microbiological analysis. The Quality Assurance Specialist works closely with all facility personnel to ensure excellent quality performance and full compliance with cGMP and Food Safety requirements.
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Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations.
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Foundation, the Company contributed more than $200 million in food and financial support, including more than $40 million through our Nourishing Neighbors Program to ensure those living in our communities and those impacted by disasters have enough to eat.
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A bit about us:We are a leading food and beverage distributor looking for a Safety Manager to join our team. Proven experience with fleet safety, disaster preparedness planning, DOT compliance, workers compensation management, and regulations for a fleet of Class A vehicles.
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Are you looking for a Customer Service role that takes your experience in retail, food services, or other related industries to the next level? We have openings for warehouse associate, assembly, production, forklift order puller, forklift, machine operators, maintenance mechanics, receptionist, data entry, COLLECTIONS ACCOUNT MANAGERS,customer service, concierge representative, insurance, sales, substitute teaching, collections, call center, administrative assistant, accounts payable clerk, accounts receivable clerk, file clerk, contact center agents, and office managers.
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Assist in maintaining Food Safety and Food Defense programs that define requirements to maintain compliance with Food safety standards. Work with the site Food Safety committee to accomplish Food Safety objectives and to maintain continued compliance with all requirements.
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With approximately $25 million in annual research expenditures, the college currently houses several large, interdisciplinary grants with significant funding from the USDA and NSF. The college boasts strong research teams in the areas of soil and environmental biogeochemistry, plant molecular biology, food microbiology and safety, agroecosystem and environmental management, applied statistics and data analytics, animal nutrition, physiology and health, and climate change and adaptation.
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Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
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