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Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
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In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations.
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Accountable to:Lead Line Cook, Sous Chefs, Chef Manager. Accountable to:Lead Line Cook, Sous Chefs, Chef Manager. Report problems with machinery and complaints to Chef Manager. Prepares all food items properly in accordance with printed orders and plating instructions, avoids waste in preparation.
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Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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Leadership: In the absence of the Food Service Team Leader/Cook, provides leadership in the department, consulting with the Clinical Dietitian as needed. Cook Responsible for proper preparation of patient and cafeteria food service as required by local, state, and federal standards.
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With over Long Term Acute Care and Rehabilitation hospitals and Outpatient Clinics currently in operation across the country, we are proud to offer services including comprehensive wound care, aquatic therapy, ventilator weaning, amputation treatment, pain management and much more.
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Its mission is to serve people by providing compassionate, expert care, and to support recovery through education and research. Inspects patient tray line and cafeteria line for appearance of menu items.
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Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. Grill Cook Responsibilities.
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Review food preparation needs with cook and/or team members and Manager. Review food prep needs with RM and cook for next day orders. your RM and RCSM to build catering sales from the restaurant level, and.
$12 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Daily food production schedule/prep list (conforming to cover forecast) and work assignments.
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We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities.
$27,000 - $43,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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To deliver high quality, tasty, hot food, fast, to every guest.
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Cooks are responsible for preparing great food in a timely manner.
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Title: cook Company: Qdoba in Dover, DE
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