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Cook - PRN Rehab
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Part-time
- Cook Responsible for proper preparation of patient and cafeteria food service as required by local, state, and federal standards.
- Prepares and cooks food and desserts for patients, cafeteria, and special catering.
- Inspects patient tray line and cafeteria line for appearance of menu items.
- Leadership: In the absence of the Food Service Team Leader/Cook, provides leadership in the department, consulting with the Clinical Dietitian as needed.
- Assists in serving food on patients' tray line.
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