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Boutique Hotel Executive Sous Chef Responsibilities. Boutique Hotel Executive Sous Chef Qualifications. Boutique Hotel Executive Sous Chef Benefits. Teach and manage Sous Chef and Culinary team on all recipes and expectations.
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Assists Executive Chef with all kitchen operations. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Responsible for a BOH Director's (self, Sous Chef, or Executive Chef & Pastry Chef or Assistant Pastry Chef) attendance at daily line up meetings; on time, well informed, ready to speak, educate and inspire, with specials in hand and ready to answer questions.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Create review paperwork for and then perform annual reviews with Executive Chef, Sous Chefs and Pastry Chef. Oversee all Restaurant BOH Directors (Sous Chefs and Pastry Chef); assist as needed and to accept ultimate responsibility for their work.
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In this role, you will oversee Estuary, the rooftop bar, lobby lounge, and in-room dining managing a team of 15-20 and reporting directly to the Executive Sous Chef of Outlets. Assist the Executive Chef and Executive Sous Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability.
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Reports To: Executive Chef, Executive Sous Chef, Chef de Cuisine, Banquet Chef. Communicates to the Chef de Cuisine or Executive Sous Chef any concerns regarding food, production process, delivery problems, shortages, equipment problems, or personnel issues.
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Assist the Executive Chef and Executive Sous Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes.
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The Executive Pastry Sous Chef provides support to the Executive Pastry Chef in direction and management of all bake operations and employees, assuring the proper preparation of all baked items for the catering day-to-day production and operations.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Maintain on going training and development of colleagues that is requested by or initiated by the Executive Chef and/or Executive Sous Chef. Manage colleague performance through training and coaching, all incidents should be reported to the Executive Chef or Executive Sous Chef.
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Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability.
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Undertakes special projects as assigned by the Executive Chef / Executive Sous Chef. Plans menus with the Executive Sous Chef for all Club Events. Congressional Country Club is seeking a Chef de Cuisine.
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The goal of the Sous Chef is to work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. Join us for this incredible opportunity to be part of our Blue Duck Tavern team as Sous Chef of the prep team at Park Hyatt Washington.
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The Westin Alexandria Old Town is adding a Sous Chef position ot our hotel. The Sous Chef is accountable for the overall sucess of the Culinary operation. They will work closely with the Executive Chef to plan and direct food preparation in kitchens for both banquets and restaurant operations.
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sous chef jobs in Washington, DC
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