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Are you a skilled mixologist with a passion for creating unique and delicious cocktails? Bartender Full Time, Part Time Join a supportive and inclusive team that values your contribution and encourages your growth.
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You will be working with several teams on geo-distributed scaling problems acting as a technological sommelier for the tools used. As a Principal Architect, you will play a crucial role in taking our platform to the next level.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation.
Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Do you thrive Bartender, Customer Service, Cocktail, Restaurant. Join a supportive and inclusive team that values your contribution and encourages your growth. Part Time and Full Time Opportunities - Now Hiring.
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We are looking for contagiously friendly, warm, and energetic people to be the face of our brand to the guests and make our craft cocktails by award winning mixologist Richard Torres. Our bartenders create all of our house made syrups and purees from farm fresh ingredients to provide our drinks with distinctive flavor profiles found only at Silver.
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They create craft cocktails by our award-winning mixologist Richard Torres. We work around your schedule to avoid conflicts and provide you with work-life balance. They create craft cocktails by our award-winning mixologist Richard Torres.
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Uncle Julio's Restaurant Group, parent to Uncle Julio's, Hacienda Colorado, and Savage Burrito, is known for made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste.
$17 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Our bartenders make our house-made syrups and purees from fresh ingredients from our local farm partners. We make our cuisine with the highest quality ingredients from our direct partnerships with over 15 local farms that focus on organic and sustainable farming.
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Certification as a mixologist from a reputable bartending school preferred. Certification as a mixologist from a reputable bartending school preferred. Must be able to lift 20 pound boxes and stand for an 8-hour shift.
$15TemporaryExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The ability to choose long-term positions for steady work or short-term positions if you just want some extra cash. Develop an efficient work pace that keeps the customers at the bar and in the dining room satisfied at all times.
$17 - $22 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Rock Bottom Restaurant & Brewery (RB) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company. Make our guests feel welcome by engaging with them and creating a lively and fun atmosphere.
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Description As a bartender on our Restaurant team, you’ll play a dual role—part team player, part mixologist. Description As a bartender on our Restaurant team, you’ll play a dual role—part team player, part mixologist.
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Certified Sommelier or Certified Wine Specialist preferred, but not required. This chic 134 room boutique hotel is home to a signature ground floor restaurant serving hearth inspired Mid-Atlantic cuisine, a cozy craft cocktail bar hidden in the heart of the hotel, and an open-air seasonal rooftop bar with unparalleled views of the Potomac.
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Must be 21 years of age with current Washington State LCB Class 12 mixologist permit. Currently we are looking for the best and brightest to fill an immediate opening for a Tasting Room Associate at our Waterbrook Winery in Walla Walla, WA. The Tasting Room Associate reports directly to the Tasting Room Manager.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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QUALIFICATIONS:Certified Sommelier preferred, with a comprehensive understanding of wine regions, varietals, vintages, and terroirs. We are seeking a motivated and experienced individual to take on the role of Beverage and Sommelier at Dōgon.
$78,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago
sommelier mixologist jobs in Washington, DC
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