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Must be 21 years of age with current Washington State LCB Class 12 mixologist permit. Currently we are looking for the best and brightest to fill an immediate opening for a Tasting Room Associate at our Waterbrook Winery in Walla Walla, WA. The Tasting Room Associate reports directly to the Tasting Room Manager.
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At Sodexo, you will find the ingredients for a great career in food service management. Sodexo is seeking for Patient Services Manager 2 at MedStar Washington Hospital Center. Learn more about MedStar Washington Hospital Center.
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Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch, and lunch using fresh ingredients across its network of neighborhood restaurants. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with specialties such as the Quinoa Power Bowl®, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation, Spiked Lavender Lemonade, and its signature Million Dollar Bacon.
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Unlimited access to medical and behavioral telemedicine through Cirrus MD. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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Provide training to accounts on brand/product(s) to include ingredients and pairings, brewing process, history, quality and current trends. The Beer Sales Representative works alongside distributor partners and local supplier distributor manager to ensure the successful sale, volume growth, distribution, brand presence and positioning of the supplier’s portfolio, working within a set list of on-premise accounts and/or large and small format off-premise accounts throughout the assigned territory.
$45,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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In support of this mission, Chobani is a purpose-driven, people-first, food-and-wellness-focused company, and has been since its founding in 2005 by Hamdi Ulukaya, an immigrant to the U.S. The Company manufactures yogurt, oat milk, and creamers – Chobani yogurt is America's No.1 yogurt brand, made with natural ingredients without artificial preservatives.
$113,600 - $170,400 (bonuses)ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Thorough understanding of all food & beverage items offered, including ingredients, methods of preparation and proper service to include In Room Dining standards. This chic 134 room boutique hotel is home to a signature ground floor restaurant serving hearth inspired Mid-Atlantic cuisine, a cozy craft cocktail bar hidden in the heart of the hotel, and an open-air seasonal rooftop bar with unparalleled views of the Potomac.
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An ideal candidate would have knowledge and/or experience with industrial chemical and mixing formulation for explosives ingredients, safe handling of energetics, and sensitivity testing (i.e., electrostatic discharge, friction, thermal stability.
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The Pastry Tournant provides support to the Executive Pastry Chef by maintaining stocks, measuring ingredients, decorating pastry, and adhering to food safety standards. Notifies Executive Pastry Chef if any products/ingredients are needed or running low that are necessary for daily production.
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Uncle Julio's Restaurant Group, parent to Uncle Julio's, Hacienda Colorado, and Savage Burrito, is known for made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste.
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Ingredients are mindfully sourced to meet the demands of a picky aunt, a health warrior, or a vegetarian love interest. In collaboration with our partner vintage store and artist incubator Nomad Yards, we host 'Food & Folklore' events to highlight the cultural and culinary with great style.
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Bourbon Steak's creator, Michael Mina, and his team have designed distinctive lunch and fine dining dinner menus to suit the rhythm of the city, with a focus on seasonal ingredients, as well as natural, organic, and hormone-free cuts of beef and line-caught seafood.
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The California-inspired menu, led by Chef Ben Goodnick, features simple ingredients sourced from local grower partnerships and sustainable products with a heavy focus on vegetarian, vegan, and gluten-free options.
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Chef Rafidi takes inspiration from his family’s Palestinian roots, bringing to the table an experience that melds the ancient tradition of the region’s coal-fired cuisine with local, seasonal, Mid-Atlantic ingredients and a refined culinary acumen.
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Deep industry experience developing strategies or end-to-end sourcing of proteins, agricultural ingredients, flavors, sugars, sweeteners, starches, emulsifiers, spices, food packaging and other miscellaneous products.
$150,000 - $225,000 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago
mixologist ingredients jobs in Washington, DC
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