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We are committed to creating leaders in our restaurants by providing the tools and mentorship to help you find continued success with us as a Guest Experience Manager, General Manager, and beyond.
$18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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General Manager (24014750) Description CULTIVATING A BETTER WORLD Food served fast doesn't have to be a typical fast food experience. Passion for leadership and team development The ability to deliver a great guest experience Previous restaurant experience Ability to jump in and assist where needed The ability to communicate in the primary language(s) of the work location ABOUT CHIPOTLE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
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Responsible for guest relations, marketing and promotions of feature film engagements, efficient scheduling of movie show times and the timely delivery of show times to all proper channels. Obtain ServSafe Food Manager Certification.
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The Front Desk Supervisor also represents the hotel with all guests in absence of the General Manager and Operations Manager. The Front Desk Supervisor serves as the lead point person with regard to the Front Desk technology systems and in-house guest marketing initiatives.
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Provide leadership in the planning, management and implementation of all elements of Visitor Services operations, under the general direction of the Visitor and Guest Services Manager.
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For information on qualification requirements, see Qualification Standards Handbook for General Schedule Positions on OPM website. The Smithsonian Institution is the world's largest museum, education, and research complex, with 21 museums and the National Zoo. This position is in the National Museum of African American History and Culture (NMAAHC.
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As the OXBO General Manager, you are fully responsible for the dining and drinking experience and ensuring it is in accordance with licensing regulations associated with alcoholic beverages.
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Office of Naval Intelligence, managed by Guest Services, is now hiring a Relief Chef Manager. The Relief Manager takes the lead of the operation in absence of the General Manager to cultivate a team environment that provides exceptional customer service while directing the management team and ensuring all staff members perform at a consistently high level.
$50,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Oversee front office operations in the absence of the Front Office Manager or Assistant General Manager. Your Growth PathAssistant Front Office Manager – Front Office Manager – Assistant General ManagerYour FocusInterview, select, train, schedule, coach, and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
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The Cook assists the Chef or General Manager by preparing, cooking, and serving food. Guest Services, Inc. is now hiring Seasonal Part-time Cooks to assist with food and beverage operations at Columbia Island Marina (Island Time Bar and Grill) for the summer season 2024.
$17 an hourFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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If you're ready to take your career to the next level and be part of something special, apply now to become our General Manager! If so, we want YOU to join our team as our General Manager at They Sunnyside Restaurant Group.
$65,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Housekeeping Manager will be responsible for inspecting cleanliness of guest accommodations. Manager the performance of room attendants and general cleaning and take appropriate action to correct deficient conditions, behavior, and work practices.
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Assists the Restaurant Manager in training employees, including but not limited to guest services, brandstandards, hotel policies and procedures and all POS systems. The Restaurant Supervisor's primary duty is the performance of non-manual office work directly related to the management and general business operations of the Hotel.
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Reporting to the Restaurant General Manager, our Cashiers are the Guest Service Experts (GSE) that champion better burgers! Verify each guest order for accuracy, manage "to-go" orders, process POS transactions and follow cash handling procedures & full understanding of Smashburger rewards program.
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The Guest Services Manager/Front Office Manager is responsible for the success of the front desk, for ensuring guest satisfaction and product quality standards are met, and for managing all areas of the hotel according to Brand standards to achieve a friendly atmosphere of superior guest service and product quality.
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