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Kraken Kourts & Skates is looking to hire a meticulous, detail-oriented and grounded General Manager to help guide our ship. Support and work alongside the executive team to grow a world class entertainment company with a guest-centric experience including bar games, private events, and unique curated tavern/bar concepts that challenge the status quo in the industry.
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The Guest Services Manager/Front Office Manager is responsible for the success of the front desk, for ensuring guest satisfaction and product quality standards are met, and for managing all areas of the hotel according to Brand standards to achieve a friendly atmosphere of superior guest service and product quality.
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The Front Desk Supervisor also represents the hotel with all guests in absence of the General Manager and Operations Manager. The Front Desk Supervisor serves as the lead point person with regard to the Front Desk technology systems and in-house guest marketing initiatives.
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Assists the Restaurant Manager in training employees, including but not limited to guest services, brandstandards, hotel policies and procedures and all POS systems. The Restaurant Supervisor's primary duty is the performance of non-manual office work directly related to the management and general business operations of the Hotel.
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If you're ready to take your career to the next level and be part of something special, apply now to become our General Manager! If so, we want YOU to join our team as our General Manager at They Sunnyside Restaurant Group.
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The Housekeeping Manager will be responsible for inspecting cleanliness of guest accommodations. Manager the performance of room attendants and general cleaning and take appropriate action to correct deficient conditions, behavior, and work practices.
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Oversee front office operations in the absence of the Front Office Manager or Assistant General Manager. Your Growth PathAssistant Front Office Manager – Front Office Manager – Assistant General ManagerYour FocusInterview, select, train, schedule, coach, and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
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Process & reconciliation of Limousine, Guest & Employee Valet invoices. Responsible for the overall maintenance of the hotel’s accounts payable and related general ledger accounts. Review the general ledger for correct postings.
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Bonus is paid in two distributionsCashier ResponsibilitiesReporting to the Restaurant General Manager, our Cashiers are the Guest Service Experts (GSE) that champion better burgers.
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As a member of the team you will assist the General Manager thru managing successful shifts, by achieving sales and profits goals, executing procedures and providing excellent Guest and Team service.
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The General Manager is responsible for ensuring restaurant operations run smoothly, making sure the guest is the number one priority, and will partner with the District Manager to ensure overall financial health and brand standard execution of a single unit.
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The Shift Manager will support the restaurant and General Manager to ensure we are 1st Choice for our Guests and Employees. Escalating any concerns or recommendations with the restaurant, employees or Guests to the General Manager.
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The Restaurant Manager must take the lead when the General Manager is off duty, provide highly efficient and effective service while ensuring that all financial and statutory requirements are met, as well as ensuring the delivery of outstanding service to our guests.
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We are in need of an Assistant General Manager for our high-end restaurant with an upbeat environment. Must have 3+ years of experience in an Assistant General Manager role within restaurants.
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As a member of the team you will assist the General Manager with executing the restaurant plan, by achieving sales and profits goals, executing procedures and providing excellent Guest and Team service.
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