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Maintains a safe environment for the patient by following policies and procedures related to the environment (e.g., surgical asepsis, electrical and safety, OR sanitation, processing and sterilization of instrumentation, infection control, and tissue/fluid cultures.
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Food order and chicken orderTraining and coaching team membersRunning a daily shiftForecasting, crew scheduleAdhere to all safety and sanitation regulations. Food order and chicken orderTraining and coaching team membersUnloads and stocks inventory items as neededPrompt and regular attendance on assigned shiftsActs with integrity and honesty, and promotes the culture of HIgh Noon PopeyesMust be at least eighteen (18) years of age.
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They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity.
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Replenishes milk, dairy, freezer, food, and non-food merchandise. BJ’s pays weekly•Eligible for free BJ's Inner Circle and Supplemental membership(s)* Replenishes milk, dairy, freezer, food, and non-food merchandise.
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Being part of a fun and cohesive food service team is the icing on the cake! A LITTLE ABOUT US Founded by Chef Michone Arrington, The Art of Yum is a catering company dedicated to creating delicious food with a strong emphasis on artistic presentation, using fresh and locally sourced ingredients whenever possible.
$16.5 - $19 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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By offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
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By utilizing the food service team, the Sous Chef is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulatory guidelines and supporting the Chef in all facets of running the kitchen.
$55,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.
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Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Elim Park Health Care Center - 24-hour skilled care, supervision, and services in a homelike environment.
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Catering Manager Qualifications: Previous experience in food service or other related fieldsStrong leadership qualitiesAbility to thrive in a fast-paced environmentExcellent written and communication skillsStrong attention to detail #postSteven Balicki.
$55,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Transportation Supervisor is fully responsible for safety, quality, customer service, scheduling, sanitation, payroll/overtime, daily start-up meetings, compliance with regulatory requirements, and any other related transportation activity within their department.
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The Grill Operator's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining outside grounds Clean equipment, inside and outside windows, stock rooms and restrooms Unload delivery truck at least 2 times a week Take out and empty trash Must be able to operate specific cooking equipment, cut food products, and/or prepare orders.
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Training in cost control, food management, diet therapy, etc., preferred. Ensure quality and quantity of all food delivery. Must maintain the care and use of supplies, equipment, etc., and maintain the appearance of the dining service areas; must perform regular inspections of dietary services areas for sanitation, order, safety and proper performance of assigned duties.
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Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
$14 an hourFull-timeExpandApply NowActive JobUpdated 2 months ago
food sanitation jobs in Waterbury, CT
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