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Assists in merchandising of seafood, prepared foods, cheeses and pre-packed deli and assists in the rotisserie chicken area and full service deli. Receives and unpacks meat, poultry, seafood, prepared foods, and cheeses in the meat cooler and freezer.
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No matter which area of the business you support or which brand you decide to advance within our food service concepts, Alltown Fresh, Ramuntos, D'Angelos, Subway, Aroma Joes, or even our convenience brands, XtraMart, Honey Farms, Fast Freddies, Mr Mikes, Alltown, Jiffy Mart, Gulf, Honey Dew, Mobil Mart, Verc, Convenience Plus Brands, we know your contributions will be extremely valued and rewarded.
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CoolSys serves customers in the retail, commercial, food service, educational, healthcare, and industrial markets. Sr, senior, Service Tech, refridgeration, HVAC, refrigeration, HVAC-R, HVAC/R, diagnostic, commercial, service, install, mechanical, mechanic, apprentice, AC, field service, chiller, specialist, HVACR, supermarket, rack systems.
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A provider finder/cost estimation tool, allowing members to find in-network providers and get a cost estimation before the visitA wellness program, where earning points for things like achieve step goals, can be redeemed to purchase wellness related itemsA pregnancy planning tool, that helps track fertility, baby growth, milestones, etc.
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Deep understanding of GAAP reporting, inventory costing methods and Financial Planning & Analysis (FP&A) methods.
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Food Management Professional preferredSafety training classes completed as required Certifications: ServSafe Certification requiredOSHA Certification preferred but not required Computer Skills: All Microsoft Office Suite productsAbility to learn new software programs Other Qualifications, Experiences and Competencies:Minimum 3-5 years of high-volume food service management experience required.
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Description "> SummaryThe Managing Director for Monitoring, Evaluation, Research and Learning (MERL) is the Team Lead for MERL in the Department of Global Health (DGH) and sits on the MERL leadership team across the International Programs Division.
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2.2 Completes cleaning assignments within acceptable time parameters as established by the department director. Under the direction of the EVS Supervisor, performs daily cleaning of patient rooms, nursing stations, lounges, restrooms, offices, clinic areas, corridors, stairwells, elevators, and any other assigned area.
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Ensure cost-efficient production management while meeting quality standards and delivery dates. Prior experience with CNC programming, CAD-CAM, and MRP systems advantageous. Lead end-to-end supply chain management from procurement to equipment assembly and testing, applying Lean Manufacturing principles.
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Deep understanding of GAAP reporting, inventory costing methods and Financial Planning & Analysis (FP&A) methods.
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At PosiGen, we inherit the credit risk, so our customers can lease a solar system with no money down and earn guaranteed cost savings! PosiGen is a people-centric, rapidly growing residential solar company committed to making Solar For ALL a reality.
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Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food.
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Elicit the help of Facilities personnel to ensure needed attention to vehicles and proper and cost-effective resolution. QUALIFICATIONS include a Master's Degree (required) or higher (preferred) in education administration, student affairs, international student programs, student personnel/counseling or a related field, a minimum of 10+ years related experience working in student affairs, residential life and student housing/operations, 5+ years of management experience, and a minimum of 2+ years "Live-In" experience at a Director-level.
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As the Breakfast Attendant/Ambassador you will: Be an Early Riser - arriving at work on time to get the buffet set up, preparing all foods and keeping breakfast (and lunch when needed) full and attractive throughout the meal period.
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We call this capability our “boots to boardroom” approach for its comprehensive service model that allows ERM to develop strategic and technical solutions that advance objectives on the ground or at the executive level.
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cost foods jobs Title: food service director Company: Aramark in Stratford, CT
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