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Prepares, portions, delivers patient feedings per recipe or Registered Dietitian (RD) Nutritionist (RDN) instruction. Associates Degree, Bachelor’s Degree or Advanced Certification (Certified Lactation Counselor) preferred.
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It is a special recipe of people, principles and pride that makes the COA rich in diversity and strength. Our Assistant School Directors are responsible for carrying out the daily tasks and duties of management, including leading a staff of talented educators and the execution of our educational programming for all programs, Infant care through School Age. You will work directly under a School Director in leading teachers and support staff while working together in a supportive environment where you are encouraged to grow in your field and share your passion for early childhood education.
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Assists in managing the culinary operation to include food preparation for restaurant and banquet operations, ordering, menu design, recipe development, staff development. Assists in the coordination of department members that may include, but is not limited to Cooks, Lead Cook, and Pantry Cook.
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Ability to adjust recipe quantities based on census or volume. Basic math required for recipe quantity calculations. Shift Details: Breakfast cook for retail and patient services. Here, you are part of an organization on the cutting edge helping to bring new technologies, breakthrough treatments and community education to countless men, women and children.
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Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly execute all recipe procedures Prepare a variety of foods with different methods of preparation Follow company safety and sanitation policies and procedures Complete assigned prep work to stock and set-up stations About Us Chili.
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Prepare food items consistently and adhere to all recipe standards. The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day. A food handler’s card where required by local and state regulations.
$21.2 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prepare and present beverages according to established recipe and presentation standards. Handles money, processes credit and debit card, makes change, while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.
$23 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients. + Are open to learning new things (especially the latest beverage recipe.
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From leading and inspiring teams, to ensuring we are adhering to food quality and safety standards, all the way through delivering mouthwatering meals, as our Culinary L ead, you are the recipe to our success.
$18.25 an hourFull-timeExpandApply NowActive JobUpdated Today
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