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SUMMARY: The Assistant Food Service Manager is responsible for assisting the GM in all aspects of the Food Nutrition /Dining Program for which he/she oversees. 3 years experience in Food Service Management as a Manager required.
$22 an hourExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Serve in a leadership role on the Food and Nutrition Services team and assist in food service management as needed. Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager position at New York-Presbyterian Hospital in Queens, NY.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Created in 2011, Melt Shop is an American sandwich concept focused on comfort food made from scratch. At Melt Shop, each team member works side by side to help deliver high quality and delicious food.
$22 an hourFull-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Tao Group Hospitality Manager Training Program, PCI/DSS, Alcohol Awareness, Food Handling and Gaming Registration. Complies with TAO-centric food and beverage SOPs. Excellent understanding of food products, preparation and cooking techniques.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Handles the production of food service as necessary in the Snack Bar. Requisitions food and other necessary supplies (where applicable) from kitchen. 1-2 years of food service/food preparation experience.
Full-timeExpandApply NowActive JobUpdated 4 months ago - UpvoteDownvoteShare Job
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At Danone North America, you’ll work with some of the best-known food and beverage brands in the world like Activia, Silk, Two Good, Oikos, evian, and Happy Family. Experience in the food-processing industry, especially perishable products is an asset.
$164,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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PepsiCo's Sustainable Agriculture team is dedicated to creating a resilient and sustainable agricultural system that is vital for the company's business continuity, environmental stewardship, and food systems change.
$142,650 a yearFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Handle all logistics to include, but not limited to, gifting, decor, lodging, transportation, food and beverage, production services, and celebrity appearances. THE JOB / Hospitality Manager.
$65,000 a yearExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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This will require the ability to work across multiple segments (wet and dry pet food) and all aspects of electrical, instrumentation, Factory IT and control disciplines for batch, continuous process, and packaging systems.
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The primary responsibility of the District Manager is to set and achieve the highest standard in all areas of multiple restaurant operations, ensuring excellent guest service, team development, high-quality foods, food safety, store cleanliness, and maximum profitability.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Ensure General Manager(s) adhere to sales forecasts, labor budgets, food cost budgets, inventory processes, and oversee personnel documentation including new hires, terminations, leaves of absence, and injuries.
$136,500 a yearFull-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Responsible for planning (with Catering and Convention Service Manager) and arranging all food and beverage details for all functions including visually inspecting room set-ups (linens, table set ups and decorations) and equipment to ensure adherence to quality standards.
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Experience in managing food warehouse multiple shifts. Maintain Good Manufacturing, Food Safety, and Quality Practices. Take all measures necessary to ensure food safety and quality.
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With a capacity of 90 patrons, there are two shows every Friday, Saturday and Sunday year-round and the club has a full food and bar menu and a lounge with a pool table. The philosophy of the club is to keep the music affordable, the food delicious and reasonably priced, and the environment a relaxing live music-centered experience.
$28 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago
food job Title: manager in Armonk, NY
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