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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting.
Full-time/part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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As a member of our kitchen team, our Sous Chef will work closely with the the Executive Chef and Kitchen Manager to ensure the highest standards are met for all food prepared at the commissary and served at our store locations.
TemporaryExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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Cleaning including trash disposal, mopping, sweeping, washing dishes, wiping counter-tops and sanitizing food areaa. Preparing and cooking food orders to meet product quality standards. Food preparation and portioning.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The work will involve food and pharmaceutical production which includes retort/autoclave and aseptic processing and packaging lines. BS in Biology, Microbiology, Food Science, or related field with experience in microbiology and have a good grasp of aseptic techniques.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Grocery: Stocker (Frozen Foods, Dairy, Bulk Items) - Day and Overnight shifts. Specialty: Beer, Wine, Cheese Cutting and Wrapping, Chocolate, Pub Service. Whole Body: Stocker (Vitamins, Supplements, Body Care, Clothing and gifts.
Full-time/part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Handles the production of food service as necessary in the Snack Bar. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service while working with and reporting to the Food and Beverage Manager.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Food Production Manager , reporting to the Executive Chef III, will provide cross-coverage on the patient trayline every other weekend and at least one day per week. Food Production Manager 1.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Sodexo is seeking a Food Production Manager 1 for Greenwich Hospital located in Greenwich, CT. The Food Production Manager , reporting to the Executive Chef III, will provide cross-coverage on the patient trayline every other weekend and at least one day per week.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Plans, directs and coordinates the activities of food production employees. Maintains food production records/cost indicators. At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Passion for natural foods and the mission of Whole Foods Market. Ability to use tools and equipment, including box cutters, knives, electric pallet jacks, forklifts, hand trucks, six-wheel carts, balers, and other heavy machinery.
Part-timeExpandUpdated 2 days ago - UpvoteDownvoteShare Job
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This position is responsible for all culinary areas in the Main Kitchen to include Banquet and Catering production, cold room, employee dining room preparation, and support in stocks and bases for food outlets.
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The Associate Claims Adjuster (Medical) - Remote is responsible for the review, investigation, decision making, and processing of production claim types, and all related claim functions and activities.
RemoteExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
$18 - $25 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Currently pursuing a degree in: Engineering, Food Science, Operations/Logistics and Supply Chain Management, Organizational Leadership & Supervision, and Business Management (other related majors will be considered.
Full-timeExpandApply NowActive JobUpdated 3 months ago
food production jobs in Greenwich, CT
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