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Hospitality Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.
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The CHC is in one of Connecticut's larger cities sitting on miles of Shoreline just outside of NYC. There is always something to do with the many anticipated events throughout the year, the lively downtown scene, the numerous parks and recreational areas, great dining, shopping, and more.
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Communicate resident likes and dislikes to food service director and/or dining room manager for menu planning purposes and resident satisfaction. Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs.
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To help our restaurant provide a pleasurable dining experience, a good waiter/waitress should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable.
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Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting. Join our team of over 7, team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service.
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Join us in pioneering a new category of dining called “Fast-Fine”, and revolutionizing the way people eat. That’s why we’ve created a vertically integrated, new standard of dining that will allow you to enjoy menus from award-winning chefs and iconic restaurants across the country, all in one place.
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Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.
$15.69 - $16.5 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This FQHC in Connecticut is an established organization offering an excellent opportunity for an experienced Family or Adult Physician Assistant or Nurse Practitioner who enjoys community health and working as part of the coordinated care team.
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Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country.
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This area is rich in culture, arts, dining, and entertainment plus offers a multitude of educational options. Connecticut is a nature-lovers sanctuary with plenty to explore in picturesque parks and rivers.
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General Description: In this role, you will work closely with the Marketing Manager to implement and promote the dining program here at Sacred Heart University. General Description: In this role, you will work closely with the Marketing Manager to implement and promote the dining program here at Sacred Heart University.
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Voted a Top Workplace and Top Pizza nationally, Colony Grill has been serving award-winning pizza and drinks in a relaxed, welcoming bar and dining environment since 1935. You will be responsible for coordinating operation of the lounge and bar, serving bar guests, and communicating with front- and back-of-the-house personnel to provide a dining experience that meets or exceeds guest expectations.
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A qualified applicant must have excellent communication skills, the willingness to work with others as a team, able to lift 15-30 pounds, and exert fast-paced mobility between the dining room and kitchen for the length of the shift, and keep pace with our guests from casual lunches to packed Saturday nights.
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You’ll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they’re correct, package products, and maintain a clean, safe work and dining environment. This position is specifically for late night working hours (Shifts normally start after 9 PM and may end as late as 5 AM) and requires 18+ years of age due to these work hours.
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CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafs, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending.
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dining job Title: barback in Greenwich, CT
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