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The Sous Chef reports directly to the Kitchen Manager. Collaborate with Kitchen Manager to oversee all kitchen and culinary activities including food preparation, cooking and plating.
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Certified Dietary Manager (CDM) course participant, or certification as required by State & County law. Training - Learning to be responsible for all training, quality control and in-servicing staff to meet HCSG standards is an essential part of the Manager’s responsibility and includes touring the kitchen several times per day to assess work quality using QCIs for documentation purposes.
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The Culinary Manager should have experience leading a scratch kitchen and appreciation for the product. 2+ years in a leadership role as a Kitchen/Culinary Manager. Kitchen Manager Job Qualifications.
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Kitchen Manager and Head Chef. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
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With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis.
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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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Waterworks, the Nations leading luxury brand for bath and kitchen is searching for General Manager charged with leading and managing our beautiful Greenwich, CT showroom! Join the Nations premiere brand for bath and kitchen and discover a luxury work experience where diverse ideas are met with enthusiasm, and where you can be challenged to learn and grow to your full potential.
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We have an immediate opening for a Kitchen Sales and Design Specialist in Hartford, CT. Sales Associate Training: New sales associates receive training in sales techniques and process, product knowledge, and kitchen design.
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I.e. Brew coffee, fill beverage machines, help with yogurt machine, stock with paper goods) Assists manager in helping Implement and maintain food production specification, policies and procedures for cafeteria marketing and menu programs to ensure continued sales growth, budget food costs and customer satisfaction.
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The 936 bricks that make up each one of our brick ovens are the cornerstone of our kitchen and the foundation of our authentic flavor. Sweeping ashes, starting brick oven fires, cleaning and/ or vacuuming floor space, putting down chairs, dusting, cleaning restrooms, emptying trash, restocking cleaning supplies and toiletries, and keeping the Manager informed of all property faults.
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From home building, additions, and basement finishing, to roofing & siding, decking, and kitchen & bathroom renovations, we provide a wide range of services to meet every need! Revive General Contracting, LLC is seeking a Project Manager to join our team.
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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Manual dexterity able to operate cutting tools and kitchen utensils. CHOPT Assistant General Manager (AGM) Corporate wellness plan through ClassPass. Manual dexterity able to operate cutting tools and kitchen utensils.
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Complies with all requirements of the mandated food handling certification requirements Attend weekly kitchen meetings held by head chef or manager. Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment.
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Ability to perform wet-work on the knees 60% of working time to clean kitchen and bathroom floors, showers and tubs; wipe countertops at waist height 20% of the time; bend for toilets and finishing showers and tubs at knee height 10% of the time; and reach shoulder height or above 10% of the time to finish the rooms.
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kitchen manager jobs in Glastonbury, CT
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