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The Corporate Food Safety & Quality Manager is a passionate advocate for Bigelow products, ensuring our consumers can always enjoy our products with full confidence and satisfaction.
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Our Operations team is a highly collaborative group that supports all US trade shows and events through the management of on-site official contractors, venue, food service, hotel and travel, shuttle buses, security, health and safety, floor plans, and production of the exhibitor manual.
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These essential functions include, but are not limited to, the following:Safety (Food Safety & Compliance)Perform all duties in accordance with all Company policies and programs, and all Local, State, and Federal laws and regulations, including all environmental, health, safety and security policies, programs, laws and regulations.
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In-depth knowledge of bakery production processes , equipment, food safety, quality standards and regulations. Familiarity with food safety regulations and commitment to maintain a secure working environment.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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Perform and enforce all duties are completed in accordance with all Company policies and programs, and all Local, State, and Federal laws and regulations, including all environmental, health, safety and food safety, security policies, programs, laws and regulations.
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The Operations Manager will oversee pre-show planning and on-site management of operational aspects of assigned shows. Managing total show operational budgets and providing accurate forecasts to the Event Director and finance team.
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Ensuring food safety by leading disciplined execution in FOH and BOH. Contributing ideas, thoughts and solutions that result in the retention of greater people, the delivery of better food, and a higher quality guest experience.
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Are you an experienced Events Operations Manager? Family Benefits, including bonding and family care leaves, adoption and surrogacy benefits. We coordinate on-site requirements such as audio visual, catering, overall show decoration and signage, move-in and move-out schedules, construction of show management booths, and special events as required.
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Our team focuses on creating business advantages for laboratory-dependent organizations to enable significant advancement in healthcare delivery, environmental management, food safety, and water quality.
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The Corporate FSQ manager will collaborate with plant leadership and site FSQ leaders for the development, implementation, verification and validation, and continual improvement of our Food Safety and Quality system.
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Assists RGM in enforcing compliance with government regulations, BKC market policy, employment law, food safety, BKC security policy, operations, and BKC policies and procedures relating to all restaurant activities across shifts.
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Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. The Manager performs and directs overall restaurant management.
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Would you like to grow your career with a global leader in the trade show and events industry? Up to two days of paid leave each to participate in Employee Resource Groups and to volunteer with your charity of choice.
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