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No matter which area of the business you support or which brand you decide to advance within our food service concepts, Alltown Fresh, Ramuntos, D’Angelos, Subway, Aroma Joes, or even our convenience brands, XtraMart, Honey Farms, Fast Freddies, Mr Mikes, Alltown, Jiffy Mart, Gulf, Honey Dew, Mobil Mart, Verc, Convenience Plus Brands, we know your contributions will be extremely valued and rewarded.
$45,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Food order and chicken orderTraining and coaching team membersUnloads and stocks inventory items as neededPrompt and regular attendance on assigned shiftsActs with integrity and honesty, and promotes the culture of HIgh Noon PopeyesMust be at least eighteen (18) years of age.
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Inline Plastics is the leading manufacturer of innovative, high quality, crystal clear, food packaging containers. We continue to design and manufacture packaging solutions that keep food products safe, fresh, and enhance shelf merchandising while keeping sustainability front and center of everything we do.
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Our Operations team is a highly collaborative group that supports all US trade shows and events through the management of on-site official contractors, venue, food service, hotel and travel, shuttle buses, security, health and safety, floor plans, and production of the exhibitor manual.
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Technical field preferred (i.e., Food Science, Chemistry, Engineering) 5+ years of sales of technical sales or business development in the food ingredients or a related field. Research, analyze and develop sales opportunities for the Company's extensive range specialty coatings and ingredients within the Food & Pharmaceutical sectors.
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Assist the General Manager/Senior Manager with achieving guest service and financial goals associated with Food and Beverage. AMC has propelled industry innovation since 1920, and we continue to innovate by delivering premium sight and sound, new and improved food and beverage options, and diverse content in our state-of-the-art theatres.
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The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director.
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Ingredient sales experience in the food and beverage industry or pet food industry. What makes this opportunity exciting is the ability to work in a larger territory starting off with just a few sales manager to cover each region of the US - East, Midwest, and western regions and may even allow you to move into different regions until others are hired on to help with the territory.
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These essential functions include, but are not limited to, the following:Safety (Food Safety & Compliance)Perform all duties in accordance with all Company policies and programs, and all Local, State, and Federal laws and regulations, including all environmental, health, safety and security policies, programs, laws and regulations.
$18 - $26.5 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Work with the entire team to run a profitable restaurant where quality of service and guest experience is a priority, inclusive of creativity and consistency of food. Minimum (3) three years experience in management of Food& Beverage.
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The Restaurant Manager will manage sales, food, liquor, beverage, and labor costs all while meeting financial objectives and working to increase sales and customer base. The Restaurant Manager will assist with recruiting, hiring, and training and will ensure that all bar and kitchen staff provide a positive and unforgettable experience to our patrons.
$70,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Through a combined three-quarters of a century of healthcare experience, Compass One offers seven customer-focused core services: Food and Nutrition, Environmental, Patient Transportation, Laundry & Linen, Healthcare Technology Solutions (Clinical Engineering), Facilities Management, and Ambulatory Services.
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Previous fast food/quick service restaurant experience required. The Restaurant Manager will always maintain a customer service focus, passion for results, and a desire to develop a great team.
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In-depth knowledge of bakery production processes , equipment, food safety, quality standards and regulations. Familiarity with food safety regulations and commitment to maintain a secure working environment.
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Qualifications Experience: Successful candidates come from a variety of customer service centered sales environments including retail, restaurant, fast food or other service-based companies. Apply Now for an opportunity to join Public Storage and be a part of the self-storage industry’s #1 team.
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food job Title: manager in Fairfield, CT
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