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With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
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Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.
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The Grill Operator's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining outside grounds Clean equipment, inside and outside windows, stock rooms and restrooms Unload delivery truck at least 2 times a week Take out and empty trash Must be able to operate specific cooking equipment, cut food products, and/or prepare orders.
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The Chef Instructor is a creative, hands-on person, willing to follow, develop and improve the ZWILLING Cooking Studio concept. The Chef Instructor will be responsible for hosting classes and events, explaining recipes and demonstrating essential techniques before and during the cooking process.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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The role involves working on various pastry kitchen equipment such as tart blocker, sealing machine, ultrasonic slicer, ovens, planetary mixers, roller breaker, labelling machines, line depositors, cooking kettles.
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Additionally, maintaining the child’s daily schedule, cooking and preparing age-appropriate meals while expanding a healthy food palate, and participating in or transporting to-and-from school and activities will be required.
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The Chef is responsible for the preparation and cooking of food in the community. Participate in preparing and cooking meals according to established recipes and approved menus. Focused and dedicated to provide excellent customer service, ability to handle multiple jobs and priorities, accept direction from superiors or other experienced staff, shares job knowledge or resident information with other experienced staff, shares job knowledge or resident information with others as needed, give and welcome feedback, operate and maintain kitchen equipment in a clean and sanitary manner, and knowledge of food handling, preparation, cooking and service.
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Ensure all food is prepared and served according to the restaurants recipes, portioning, cooking and plating standards. Achieve company objectives in hospitality service, culinary, sales, administrative procedures, maintenance, and cleanliness of facility through thorough training and accountability of team members.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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You would assist with activities of daily living such as administering medication, cooking meals, performing personal hygiene, transportation to medical appointments, day program and activities.
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In their state-of-the-art manufacturing facility, the company creates a variety of knife collections and cooking utensils. The HR Admin will support the Executive Leadership Team. This may include: scheduling meetings, booking travel and events, expense reports, and general office manager duties (ordering supplies, mailing packages, file maintenance, processing invoices, etc.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. A minimum, of 1 year of experience in kitchen preparation and cooking. Measure ingredients and seasonings to be used in cooking.
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The Line Cook will provide proper organization, prep, and cooking as directed by the Executive Chef. In-depth knowledge of restaurant best practices and cooking methods. The Line Cook will provide proper organization, prep, and cooking as directed by the Executive Chef.
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Skills youll learn align with Preparation & Cooking, Stocking & Storage, Hospitality. Meet Tattoo Guidelines. As a Culinary Specialist, youll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission.
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Prepare ingredients by chopping vegetables, portioning, and assembling other items before cooking. As a Back of House (BOH) Line Cook, you are an integral part of our kitchen team making sure those nuggets and other menu items are prepped, portioned, and cooked to perfection for every order.
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Previous experience in culinary arts, cooking, or other related fields. Passion for food and cooking techniques. We are seeking an Experienced Sous Chef to join our team! Position : Experienced Sous Chef.
Full-timeExpandApply NowActive JobUpdated 10 days ago
cooking job in Darien, CT
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