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Are you a talented Sous Chef looking for a new opportunity with a great company culture? And at Boqueria®, we know that having a driven, passionate, and consistent Sous Chef is integral to the success of our kitchens.
$60,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Manages department members that may include, but is not limited to: Restaurant Manager, Catering Manager, Executive Chef, Host, Set Up Staff, Cooks, Servers. Manages department members that may include, but is not limited to: Restaurant Manager, Catering Manager, Executive Chef, Host, Set Up Staff, Cooks, Servers.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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3+ years as a Chef, Culinary Manager or Kitchen Manager. If you’re an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no matter what) with a commitment to sustainability , you and Ted’s could be a perfect combination.
Part-timeExpandUpdated 3 days ago - UpvoteDownvoteShare Job
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
$18.25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Thesevarious roles report through either our Healthcare Director or Chef Manager and are responsible for the oversight, delivery, and execution of the Guest Experience. Thesevarious roles report through either our Healthcare Director or Chef Manager and are responsible for the oversight, delivery, and execution of the Guest Experience.
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As well as assisting the servers, chef, & front of house manager with any side projects they feel are necessary. Perform all tasks assigned by the manager (side-work, cleaning etc.
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An ideal candidate might be: a Teacher, Shift Lead, Assistant Manager, Kitchen Manager, Training Manager or Corporate Trainer, Bar Manager, Chef, Line Cook, Quality Assurance Food Auditor, Produce - Deli - Bakery - Seafood - Grocery Managers.
Full-timeExpandUpdated 5 days ago - UpvoteDownvoteShare Job
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Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. re looking for Chef Manager who can help us deliver the best customer service and food experiences.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community. 3-5 years' experience in food service management specifically corporate dining.
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We are looking to add an experienced, enthusiastic chef manager to join our Corporate Chefs team in Farmington, CT. As a chef manager, you will have the opportunity to ensure that clients receive delicious, healthy food during every service.
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Culinary candidates generally pursue one of two tracks: one which leads an Executive Chef role or one which leads to the detailed operating responsibilities for a particular restaurant (General Management.
$85,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity. This is a Monday - Friday position in a professional dining account. ServSafe and/or HACCP certification. At least one year of prior experience working in a kitchen focused on cooking from scratch.
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Our managers must be chef-driven, as our food is prepared from scratch daily in high-volume kitchens. As a manager, you’ll oversee our day-to-day operations and ensure that our teams bring incredible food and amazing experiences to the table.
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In this role, you will be responsible for the success of both the culinary and food service operation.
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As a Cook, the primary purpose of your position is to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Chef Manager and/or Director of Dining Services, to assure that quality food service is provided at all times.
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chef manager jobs in Bloomfield, CT
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