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Agate Housing and Services is an innovative and collaborative nonprofit organization whose mission is to end homelessness and relieve hunger through action and advocacy.
$55,000 - $58,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Kitchen Supervisor / Junior Sous Chef is a key member of our upscale country club's culinary team, responsible for ensuring the successful operation of the kitchen and delivering an exceptional dining experience to our members and guests.
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SummaryThe Chef is responsible for developing meal plans, preparing and cooking meals for the sorority members and guests. The Chef is also responsible for the day-to-day maintenance, operation and food service of the Chapter House and to ensure the Chapter House kitchen is orderly, clean and within relevant regulatory compliance at all times.
Starting at $36,000 a yearExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Executive Chef willl have the opportunity to lead this transition and cultivate a team for success. For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Chef is responsible for preparing and delivering lunch and dinner service by providing a high standard of fresh food during client serving times. 2+ years of proven work experience as a Chef or Cook.
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Job SummaryThe Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location.
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Luxury Private Club in Wisconsin seeks an accomplished Banquet Chef to lead a Culinary Team to execute the highest level of culinary experience for Banquets and Events. The ideal candidate will possess experience as a Chef in a 4 to 5-star Hotel, Resort and/or Country Club. Are you looking for an opportunity with a stable company, whose culture is focused on providing the guest with the highest quality food & service, and offers growth opportunities.
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Ebenezer is looking for a Cook/Chef to join our Senior Campus team at Jones-Harrison Senior Living. Ebenezer is looking for a Cook/Chef to join our Senior Campus team at Jones-Harrison Senior Living.
$20.68 - $26 an hourPart-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as an Executive Sous Chef. This individual must have extensive experience working in a high-volume professional kitchen.
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Lunds & Byerlys is currently hiring for a vibrant and outgoing full-time Pastry Chef/Cake Decorator Apprentice to create a sensational shopping experience for our customers! During the apprentice program, the Pastry Chef/Cake Decorator Apprentice works with a Master Pastry Chef and a Decorator to learn about how Lunds & Byerlys provides sensational products to our customers.
$22 - $25 an hourFull-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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Start a new career as a Chef Manager at Summit Place, an Assisted Living Facility! Summit Place is seeking a Chef Manager to be part of our culinary team. As a Chef Manager, you will play a pivotal role in ensuring the highest quality food and service standards for our residents.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Executive Sous Chef will assist with planning and execution of the daily production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable competitive quality products.
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The Radisson Blu Mall of America and FireLake Grill House and Cocktail Bar possesses a timeless atmosphere with a modern edge who is looking for an energetic and detail oriented Chef de Partie.
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The Radisson Blu Mall of America and FireLake Grill House and Cocktail Bar possesses a timeless atmosphere with a modern edge who is looking for an energetic and detail oriented Sous Chef. Works with Executive Chef to schedule kitchen staff for appropriate coverage.
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We are currently presenting an exciting opportunity for an experienced Sous Chef to join a rapidly growing fine dining establishment. Job Description Job Description Career Opportunity: Sous Chef | Fine Dining | $60-75k+ DOE | Join a Flourishing Enterprise In the vibrant realm of the hospitality industry, our reputation for professionalism and deep-rooted knowledge sets us apart.
$55,000 - $70,000 a yearExpandApply NowActive JobUpdated Today
Title: chef Company: Applicantpro No Apply Connect in Minneapolis, IA, Connecticut
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