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We have sushi chef positions with a competitive beginning salary, vacation, and benefits. Experienced sushi chef highly preferred. Sushi Restaurant in the Minneapolis St. Paul (MSP) Airport is seeking full time and part time sushi chefs for a variety of shifts.
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Advise the Chef de Cuisine and/or Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen. Hotel Banquet Chef experience strongly preferred.
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Interlachen Country Club is seeking a Sous Chef. This role is a key member of Interlachen's culinary team and assists with all dining outlets at the Club. In this role, you will work in an energetic environment alongside supportive teammates with the opportunity to build relationships and create moments that matter every day.
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Job Summary:The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location.
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Now Hiring / Immediately Hiring:Gaucho Chef In this role you will:Prepare and cook special cuts of beef and other meats according to traditional Brazilian “churrasco” recipes. Now Hiring / Immediately Hiring:Gaucho Chef In this role you will:Prepare and cook special cuts of beef and other meats according to traditional Brazilian “churrasco” recipes.
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The Executive Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The Executive Sous Chef will supervise the kitchen staff, plan and develop menus, and ensure that all food is prepared to the highest quality standards.
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As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. We need a dedicated, diligent, and experienced Sous Chef to join our dynamic team.
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Cook/Chef is responsible for preparing and cooking meals as assigned using standardized recipes to meet established culinary standards of high quality care. Assisting Culinary Director with supervision and training of culinary staff.
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Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie. + Certified Pastry Chef or equivalent degree in Culinary Arts. Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard.
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The Chef is responsible for developing meal plans, preparing and cooking meals for the sorority members and guests. The Chef is also responsible for the day-to-day maintenance, operation and food service of the Chapter House and to ensure the Chapter House kitchen is orderly, clean and within relevant regulatory compliance at all times.
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Wage determinations will be based on similar experienceEbenezer is looking for a Cook/Chef to join our Assisted Living team. Ebenezer Senior Living is proud be voted 2022 Star Tribune Top Work Place, and has received this honor thirteen years in a row.
$20.68 - $26Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Working as the Sous Chef, you contribute to the successful operation of the Culinary Department for our busy Delta Sky Club. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment.
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Notre client souhaite un accompagnement de type chef de projet SI en étroite collaboration avec la directrice de la transformation BUT DSI et le responsable du projet. Déploie les projets informatiques et anime le processus d’amélioration continue, en tenant compte des re-priorisations.
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The Sous Chef at MSP Airport is responsible for organizing and ensuring kitchen systems for food production, presentation, and customer satisfaction. Join OTG as a Sous Chef now at MSP Airport and drive a new type of hospitality.
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We are seeking a talented, dedicated, guest-focused Sous Chef to join our team! Assists the Executive Chef with managing cost controls and control expenditures for the account. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering.
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Title: chef Company: Applicantpro No Apply Connect in Minneapolis, MN
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