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Build QSP models integrating biological, pharmacological, and physiological data to support drug development at all stages, from preclinical research to clinical trials and beyond, aiding in dose optimization, biomarker identification, safety and efficacy assessment, drug development decision-making, etc.
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If you're ready to be the next Fire Sprinkler Designer for this company and contribute your expertise to their mission of safety, please submit your resume to. If you have a passion for crafting effective Fire Sprinkler Systems and ensuring safety, I want to hear from you.
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Certificates & Training: State Approved Mgr. Food Handlers State Approved Alcohol Awareness Training Program State Sexual Harassment Training Must understand how to abide by the rules of the Department of Health related to Food Service and Employee + Guest Safety.
$85,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Certification in Food Safety by the NYC Department of Health and Mental Hygiene is preferred. Regularly log and submit donation tracking information to the Food Procurement Coordinator and enter it into electronic third-party donor systems.
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We serve as the population health strategist, and policy, and planning authority for the City of New York, while also having a vast impact on national and international public policy, including programs and services focused on food and nutrition, anti-tobacco support, chronic disease prevention, HIV/AIDS treatment, family and child health, environmental health, mental health, and racial and social justice work, among others.
$43,728 - $50,287Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Food and Beverage Director at the Lexington Hotel will be responsible for serving as the strategic business leader of the hotel’s food and beverage operation, including Banquets, and serving as a liaison for the hotel’s outlets.
$100,000 - $110,000 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Participates in daily menu conferences and food service operations of cafeteria or dining room area, including organizing the serving area and collecting dishes and resetting tables. Job Description Purpose of Position:Under direct supervision, performs work of ordinary difficulty and responsibility in the areas of food services, housekeeping and maintenance and grounds operations; performs related work.
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They engage customers and influence internal stakeholders through excellent storytelling, organization, and persistence.
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As an Ambulette Driver, you'll have the opportunity to showcase your excellent customer service skills while ensuring the comfort and safety of those you transport. What it's like to be an Ambulette DriverAs a new Ambulette Driver at Richmond County Ambulance Service, you will start your day by inspecting the vehicle for safety and cleanliness.
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Helping the children clean up after lunch and ensure general safety;Assisting in monitoring the Pre-K - 5th grade during Early Birds (8:00-8:30 am). The Schoolwide Assistants help promote a well-organized and smooth-functioning classroom environment where all children can fully take advantage of the instructional program and continuously help monitor children to ensure safety at all times.
$20 - $25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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About the Program and PositionOur Transitional Foster Care Program for Unaccompanied Children (UC) overseen by the Office of Refugee Resettlement (ORR), ensures the well-being and safety of unaccompanied children (ages 0-17) who cross the US Southern border without an adult.
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O Administer safety programs and training to C&W personnel, including control of hazardous energy and electrical safety, hazard communication, chemical safety, waste management, Personal protective equipment, etc., pursuant to applicable requirements.
$80,750 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Coordinate with chef-instructor to assure that food safety and storage rules are observed. Observe food safety sanitation rules at all times. Assist chef-instructor and guests with food items and equipment as needed.
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This position will work is close partnership with global stakeholders, including HR, Legal & Compliance, Health & Safety, Business Resilience, Facilities Management and Executive Protection. The position will report to the Global Head of Resilience, Safety and Security.
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The Sushi Cook will report to the Executive Chef and will be responsible for planning and directing food preparation. Follows Executive Chef and Sous Chefs assignments for opening and closing procedures and food preparation.
$23 - $25 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago
food safety jobs Title: specialist in New York, Enfield, Connecticut
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