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Develop and direct Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company with multiple shift operations or over multiple facilities within a region.
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Lead and able to demonstrate “Best in Class” behaviors with focus on food safety, quality assurance, and plant regulatory compliance. Broad knowledge and experience in quality and food safety management gained at successive levels of responsibility in a plant atmosphere.
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EHS Coordinator II duties include quality document control, filing, organizing, and data entry. Reports to and receives direction from the Corporate EHS Director. Job Summary: The Corporate EHS Coordinator II provides administrative support to the Corporate EHS team for the ongoing maintenance of the FDT safety program.
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The Director, Safety Scientist provides key support as an experienced safety scientist that leads and performs high quality and timely scientific, operational, and applicable medical safety analysis.
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Furthermore, the Director of Claims Quality is responsible for the management/oversight of claims quality, claims compliance, training and remediation, user acceptance testing (UAT), claims adjustments, and correspondence/inquiries/reconsiderations/appeals.
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Supports the Office of Quality and Safety and the system Risk Management leads in our effort to improve patient safety. At NYC Health + Hospitals, our mission is to deliver high quality care health services, without exception.
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Job Title: Food Safety Specialist Live OperationsDepartment: FSQAFLSA Status: ExemptReports To: FSQA Systems Director Job Summary: The Food Safety Specialist Live Operations will support food safety systems with a focus in live operations by performing internal audits and assisting in continuous improvement activities of key food safety programs, including the pathogen intervention strategy, best management practices (BMPs), pest control, and site cleaning and disinfection.
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The Director of Quality Initiatives will serve as a central point of supervision for quality initiatives with wide latitude to participate in programmatic Quality Improvement and Quality Assurance work across the CHS Medicine service.
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Monitor Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company.
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Monitoring of FSQA programs including HACCP Program, sanitation standard operating procedures, pest control, good manufacturing practices, approved supplier program, foreign material control, plant sanitation, chemical control, product quality assurance, FSQA Customer complaints, food defense and security.
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High School or equivalent, Hy-Vee food safety training. Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable.
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The Food and Beverage Director reports directly to the Executive Director. The Bungalows at Springfield East is seeking a Food and Beverage Director to join their team.
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In addition, this leader will be responsible for system clinical oversight including quality and safety for Scottish Rite Hospital. Quality and Patient Safety: Develop quality plan for Division (in alignment with the system QPS strategy), review and finalize key quality and outcome metrics, prioritize and participate in clinical practice guidelines/process improvement efforts/RCAs, monitor quality, and lead continuous quality improvement and learning.
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POSITION SUMMARY The position of Quality and Patient Safety Director at UTHET is accountable for assisting the organization to improve quality, safety, and reduce operational risk exposure through performance improvement processes and meeting regulatory and accreditation requirements.
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Participates on Infection Control, Quality Assurance, Fire & Safety and Utilization Review committees. The Respiratory Therapist Director shall carry out a variety of administrative and supervisory functions in directing activities in the Respiratory Care area.
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food safety quality director jobs Title: quality manager Company: Twg Health And Nutrition in Enfield, Connecticut
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