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Follow all company good manufacturing practices (GMP) and work in a manner consistent with all the corporate regulatory, food safety, quality, and sanitation requirements. Ensure daily plant quality and food safety operations are compliant with company policies, procedures and local, state and federal regulations.
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Ensures adequate staffing on all shifts to meet objectives of the food safety and quality systems. Participation in efforts of Continuous Improvement in quality and food safety at the facility.
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Partner with the plant manager on identifying key capital projects that support food safety and quality initiatives. Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements.
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The QA Manager will be responsible for administering the high food safety and quality standards through using a risk-based food safety and quality system that challenges Authentico Foods with continuous improvement, organizational culture, standards, and technology.
$130,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Quality Assurance Manager acts as a subject matter expert in Quality and Food Safety for all our production facilities. The Quality Assurance Manager provides leadership, direction and management of the company’s overall Quality Assurance and Food Safety program.
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Position Summary & Responsibilities POSITION SUMMARY:This person is the guardian of food safety, compliance and quality and the challenger of all functions to drive Nestlé Continuous Excellence in the pursuit of zero defect as the essential base for maintaining consumer trust and preference for Nestle Infant Nutrition categories of product.
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Follow all Company food manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements. In conjunction with plant operations, build and maintain an effective culture of food safety and quality within the facility.
$125,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Reporting to the to the (Director) of QFS (Quality and Food Safety) Systems, the Quality and Safety Manager serves as the subject matter expert (SME) that supports the Food and Beverage Solutions (F&BS) team working with QFS, Operations, R&D, Innovation, Commercial, Sales, Marketing and other functional areas that enable successful go-to market execution.
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The QA Manager will be designated as both the FDA Preventive Controls Qualified Individual (PCQI) and the SQF Practitioner / Implementer and will be responsible for the implementing and maintaining the Food Safety / SQF program for that location, including all records and quality procedures.
Full-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Ensure daily plant quality and food safety operations are compliant with DFA policies, procedures and local, state and federal regulations. Maintain the quality management system and ensure documents are up to date and comply to the food safety and quality (FSQ) policies and standards.
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Maintain a robust food safety program and subsequent quality program. Escalate nonconformances to quality director and plant manager in a timely fashion. Escalate non-conformance events to the quality director and plant manager.
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Our Corporate Quality Manager will support the Corporate Quality Director in ensuring the highest standards of quality and regulatory compliance across all manufacturing plants.
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Provide guidance and oversight for supplier activities relating to food safety, quality, regulatory compliance, labelling, and commercialization standards. Develop requirements for on-boarding new Contract Manufacturing Organizations (CMOs) including the communication of ofi FB&S, Food Safety and Quality expectations and requirements (i.e. validations, capability assessments, etc.
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Maintain EDY Site quality and HACCP programs and act as lead site preventative controls qualified individual (PCQI); responsible for maintaining and updating regulatory programs (i.e. HACCP programs for FDA regulatory and standard compliance and site Food Safety & Defense plans, with oversight by Regional Quality.
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Work with the operating companies to establish regular communications and meetings on quality and food safety topics with these suppliers. Provides food safety, quality, and regulatory support to ensure QFS criteria are properly defined at earlier stages of the design, to comply with stipulated product requirements, customer specifications, and ofi QFS expectations.
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food safety quality director jobs Title: quality manager in Enfield, Connecticut
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