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Job Category: Quality Job Family: Enterprise Quality and Food Safety Job Description: As a Food Safety & Sanitation Manager you will lead the development, compliance, training, problem solving, best practices and general technical support in the area of Sanitation across all Schreiber plants.
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Consult with Sr. Food Safety Manager to develop, implement, and monitor food safety programs to ensure accurate and consistent quality attribute monitoring and reporting.
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Develop and direct Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company with multiple shift operations or over multiple facilities within a region.
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The QA Manager will be designated as both the FDA Preventive Controls Qualified Individual (PCQI) and the SQF Practitioner / Implementer and will be responsible for the implementing and maintaining the Food Safety / SQF program for that location, including all records and quality procedures.
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As the Safety, Quality & Compliance ("SQC") Specialist of the Chick-fil-A Supply Distribution Center in Mebane NC, you will support the application of regulatory compliance in multiple areas, including food safety quality assurance ("FSQA") and environmental, health and safety ("EHS.
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The Quality Assurance (QA) Manager will help develop and implement a full food safety plan including HACCP, GMP, Preventive Controls and all other applicable regulations. The QA Manager shall be able to prepare for audits, oversee quality assurance programs, and create a food safety culture within the organization.
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Country Pure Foods goes above and beyond the standard food safety practices by participating in the highest level of Safe Quality Food (SQF) certification. The SQF certification program is a rigorous series of standards and best practices recognized by The Global Food Safety Initiative to ensure companies deliver both safe and quality products.
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Approve, develop and guide Food/Feed Safety programs as needed: HACCP, Vulnerability and Defense, SQF, PCQI, and Quality Certifications. Oversee Nutreco training of employees: Quality and Food/Feed Safety, Food/Feed Defense, SQF, HACCP, Adulteration, and federal and state agencies requirements, SOPs, quality forms and quality work instructions.
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In the absence of the Quality Assurance Manager, the appropriate responsibilities will be shown utilizing the organizational chart to cover critical food safety responsibilities.
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Assists the QA Manager in leading the plant in assessing food quality and safety and other initiatives to improve products and processes related to quality, food safety and consistency.
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The Branch Safety Manager will have a direct line of responsibility to the Regional Safety Director. When the Branch Safety Manager is performing job safety observations (JSO) or performing audits, he/ she reports and helps resolve all safety infractions and deficiencies to the immediate supervisor responsible for deficiency to branch and qualified solution.
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Under the direction of the Plant Manager or Director of Plant Supply Chain, the Sr. Materials Manager is accountable for managing people safety, food safety, quality, financial performance, morale, customer service and compliance.
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In this critical role on our R&D team, you'll leverage your food science expertise to ensure the safety, quality, and creativity of our plant-based products. Knowledge of HACCP principles and experience in implementing Food Safety Plans.
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Preparing, wrapping, boxing, weighing, slicing, and stocking deli/food service products, rotating them as necessary to ensure product quality and safety. Global Partner’s is looking for a Food Service Associate/ Deli Clerk.
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The Quality & Food Safety Manager position requires a minimum of 5 years' experience in a quality or food safety professional role in a food processing or food packaging manufacturing environment.
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food safety jobs Title: quality manager Company: Lineage Logistics in Enfield, Connecticut
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