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Associate Food Scientist
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- At MyForest Foods, we grow this gourmet mushroom mycelium inside our vertical farm in big, WHOLE pieces that can be sliced up just like traditional cuts of meat.
- Are you passionate about plant-based food innovation and eager to make a significant impact in the world of sustainable food?
- In this critical role on our R&D team, you'll leverage your food science expertise to ensure the safety, quality, and creativity of our plant-based products.
- You'll dive into comprehensive research in food chemistry, microbiology, and processing, helping to develop and refine products that delight our customers.
- Degree in food science or a related field; at least 2 years of relevant food industry experience
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