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An ideal candidate might be: a Teacher, Shift Lead, Assistant Manager, Kitchen Manager, Training Manager or Corporate Trainer, Bar Manager, Chef, Line Cook, Quality Assurance Food Auditor, Produce - Deli - Bakery - Seafood - Grocery Managers.
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Annual Bonus EligibilityComprehensive Benefits Packagek & Company MatchOn-the-Job Training with Advancement OpportunitiesRecipe For Success: Provides leadership to the bakerys Quality Food Safety department through coaching and development of front-line associates, driving a culture of safety, inclusion, engagement and accountability.
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Develop and partner with Sr. QA Manager on the implementation of Safe Quality Food (SQF) programs – including HACCP, Food Safety, Food Quality and Food Defense plans.
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Conduct food safety and quality meetings, produce meeting notes, and follow up on action items to ensure completion. Job Summary: The Sr. Regulatory & Compliance Specialist is responsible for assuring compliance with all food safety & regulatory matters, also for supporting the Sr. QA Manager in developing, implementing, and enforcing Food Safety Programs for the company (including SQF program), oversees the plant SQF program to ensure certification is maintained.
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The Quality Assurance (QA) Manager is responsible for maintaining Food Safety and Quality Assurance Management Systems to support manufacturing of wholesome and quality food.
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Observe food prep and cooking standards to ensure food safety, health, and sanitation practices. What do our Food Safety & Brand Standards Specialists do? Strong technical knowledge of food safety is preferred.
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Must have at least 5 years quality experience in food manufacturing environment (dairy preferred), knowledge of FDA, and Experience with 3rd party food safety audits. Responsible for investigating food safety and quality related incidents discovered through customer complaints and reported by Production personnel.
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Job Summary: The Providence Center Public Safety Case Manager will create, develop, support and maintain a relationship with Providence police personnel by performing a range of clinical and administrative functions under the direction of the Supervisor.
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Our Specialists help our hotel, restaurant, and grocery clients ensure brand standards, food quality, and friendly service for their customers. Full-time colleagues are eligible to begin enrollment immediately upon hire with benefits starting on day 1.
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LOVE the FOOD industry but dislike working Holidays? Some travel may occur during evenings and weekends, and requirements can vary based on the location. We pride ourselves on being a world-class team that rewards high performance, and we love to promote from within.
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We pride ourselves on being a trusted partner to many of the world's leading brands and serve consumer and business customers across multiple industries. A company mindset that prioritizes health, safety, and flexibility.
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Preparing, wrapping, boxing, weighing, slicing, and stocking deli/food service products, rotating them as necessary to ensure product quality and safety. The preparation and cooking of deli and food service items, which includes items like fried foods, salads prepared on premise, sandwiches, roller grill items, hot and cold beverages, prepared meals and snack items for hot and cold cases.
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The Quality Manager oversees internal audit scheduling and follow-ups, manages the entire quality program and food safety, and leads the quality team and lab operations.
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Ensures the timely communication of the previous job safety observations results on: 1) statistical deficiency analysis 2) employee participation in the job safety observation process vs.
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Develop strong and trusting relationships with all Profit Center/Department Leaders and organization safety leaders through regular face-to-face meetings and communications on safety progress.
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food safety on jobs Title: quality manager Company: Energy Jobline in Enfield, Connecticut
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