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NOW HIRING:Restaurant Manager We'd like for you to have at least 2years of hands-on restaurant management experience, be committed to excellencein friendly service, growing sales, and be looking for a company you can growwith.
$58,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Panda Express managers can have the opportunity to embody an entrepreneurial spirit while learning from a very hands-on and fast-paced environment. As a General Manager, you will be in charge of a $1-2 million business and oversee the development of your team, ensuring guest satisfaction and running a profitable restaurant.
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Logan's is an Equal Opportunity & E-Verify Employer Similar jobs to this include RM, AM, Restaurant Management, Restaurant Assistant Manager, Restaurant Service Manager, Front of House Manager, Server Manager, Dining Room Manager.
$60,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Restaurant Manager Qualifications. Panda Express is part of Panda Restaurant Group, the world leader in Asian dining experiences that also includes Panda Inn and Hibachi-San. At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Panda was founded in 1983 in Glendale, California Panda Express is the largest family-owned American Chinese Restaurant concept in America. As America’s favorite Chinese restaurant, Panda Express has close to 2,400 locations globally and continues to grow over 100 restaurants annually.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Benefits of working at Firehouse Subs:Competitive wagesCustomer tipsPaid overtimePaid trainingFree meals on shiftFree drinksAwesome team oriented environmentNo grease or fryersUniforms providedNo early mornings or late nightsJob Responsibilities:Provide leadership to the restaurant teamTrain new restaurant staffMonitor food and labor costsHandle hands on daily operationsHandle food prep, money, registers, banking, customer service We have locations in Boca, Delray, Boynton or Lake Worth.
$15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assistant ManagerDunkin | SAWS LLCVarious Locations Our motto is: All Hands on the Brewer! Dunkin' restaurants are independently owned and operated under a franchise granted by Inspire Brands.
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Dish & lobby daytime and evening shifts available No grease, grills, fryers or microwaves 50% off food while you’re workingSundays are for you [we’re closed]Hands-on and personal training Fun culture of positivity and gratitudeModern, energetic environmentLife as a Kitchen Team Member: Prepare fresh produce for menu itemsCook our house-made soups, spreads, and dressings dailyOrganize and maintain a clean lobby Manage our advanced dishwasherBe good to others.
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As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward.
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Hands-on experience in both FOH and HOH. Restaurant Managers with Carrabba's Italian Grill are offered continued professional development and advancement toward roles of greater responsibility whether it's as a Managing Partner or a support role in the field or home office.
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Becoming the neighborhood restaurant of choice: participating in neighborhood activities/events. Minimum 3 years of salaried restaurant management experience. As you can see we require our Restaurant Managers to do a lot and it's vital that you combine a winning personality with professional dedication and a team-oriented attitude.
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Have a true hands-on approach as well as the ability to successfully monitor the "pulse" of the Team Members to ensure a high level of culture and engagement. Our RGM’s are CEOs of million-dollar businesses and provide & execute on comprehensive Leadership, Performance Management, Operational Metrics, Talent Acquisition, People Development, Culture, Retention and also have some fun along the way.
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The ideal candidate will have two to three years of experience working in food and beverage, sales building, and knows the importance of working hands-on along with staff and will train staff to maintain and exceed the level of service the restaurants demand.
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Learn more about HRG at As the district manager, you will have the opportunity to be a hands-on leader responsible for leading and directing our restaurants operations toward achieving the overall strategic objectives of the company and the district.
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Hands-On Leadership: Work closely with restaurant management teams, providing hands-on coaching, training, and support to ensure the successful execution of turnaround plans.
$125,000 a yearFull-timeExpandApply NowActive JobUpdated 20 days ago
hands on restaurant manager jobs Title: restaurant manager in Enfield, Connecticut
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